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Roasted Beef cooked in rice cooker
Roasted Beef cooked in rice cooker

Before you jump to Roasted Beef cooked in rice cooker recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That has totally changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the experts, to clean up the natural environment we are all going to have to make some adjustments. Each and every family ought to start creating changes that are environmentally friendly and they should do this soon. Continue reading for some ways to go green and save energy, largely in the kitchen.

A massive amount of electricity is consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. One more way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to run as often.

The kitchen on its own offers you many small ways by which energy and money can be saved. Green living is not really that hard. Largely, all it takes is a little common sense.

We hope you got benefit from reading it, now let’s go back to roasted beef cooked in rice cooker recipe. You can have roasted beef cooked in rice cooker using 5 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Roasted Beef cooked in rice cooker:
  1. Use 500 g block beef
  2. Get Salt
  3. Prepare Pepper
  4. Use Garlic
  5. Prepare Herb
Steps to make Roasted Beef cooked in rice cooker:
  1. Salt and pepper to beef
  2. Put oil in pan and fry garlic. And roast all surfaces
  3. Fry spring onion. Put the beef on oven paper and salt, pepper and herbs on beef.
  4. Wrap the beef and wrap over it with aluminum foil.
  5. Put it in ziplock and vacuum air
  6. Pour boiling water in rice cooker and put the ziplock beef in it and cover with small dish.
  7. Turn on the keeping-hot switch and keep it in 2 hours. The temperature of keeping-hot is around 70~75℃. Then take it out and cool it down.
  8. Slice beef and sprinkle a little salt.
  9. Garnish with Wasabi and Wasabi leaf.

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