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Before you jump to 'Kuromame' Black Beans in a Rice Cooker recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Dollars.
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We hope you got benefit from reading it, now let’s go back to 'kuromame' black beans in a rice cooker recipe. You can cook 'kuromame' black beans in a rice cooker using 7 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare 'Kuromame' Black Beans in a Rice Cooker:
- Prepare 140 grams Kuromame
- Provide 500 ml Water
- Take 100 grams Soft light brown sugar
- Get 2 tbsp Soy sauce
- You need 2 tbsp Sake
- Get 1 tsp Baking soda
- You need 1 few Rusty nails, if you have them
Steps to make 'Kuromame' Black Beans in a Rice Cooker:
- Put the all the ingredients except for the kuro-mame beans into a pot and boil. Transfer to the rice cooker.
- Add the kuromame beans into the rice cooker and let sit overnight.
- The next morning, cook on "okayu" (rice porridge) mode twice, then let it sit. It will be ready to eat that night.
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