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German Potatoes Made in a Rice Cooker
German Potatoes Made in a Rice Cooker

Before you jump to German Potatoes Made in a Rice Cooker recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Cash.

Remember when the only people who cared about the natural environment were tree huggers and hippies? That has fully changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we cannot transform things for the better without everyone’s active contribution. These types of adjustments need to start happening, and each individual family needs to become more environmentally friendly. The kitchen area is a good starting point saving energy by going much more green.

Maybe the food is not quite as good when cooked in the microwave, but it will save you money to use it over your oven. The energy used by cooking in an oven is greater by 75%, and possibly this small bit of knowledge will spur you on to use the microwave more frequently. Compared with your stove, you can make boiled water as well as steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. Many men and women wrongly believe that doing the dishes by hand uses less energy than a dishwasher. Especially if you ensure that the dishwasher is full before starting a cycle. By cool drying or perhaps air drying the dishes instead of heat drying them, you can add to the amount of money you save.

The kitchen alone provides you with many small ways by which energy and money can be saved. Green living is actually something we can all perform, without difficulty. It’s concerning being functional, most of the time.

We hope you got benefit from reading it, now let’s go back to german potatoes made in a rice cooker recipe. You can cook german potatoes made in a rice cooker using 10 ingredients and 15 steps. Here is how you achieve that.

The ingredients needed to cook German Potatoes Made in a Rice Cooker:
  1. You need 3 medium Potatoes
  2. Get 3 slice Bacon
  3. You need 1/2 medium Onion
  4. You need 2 tsp Chicken soup stock or consommé granules
  5. Get 200 ml Hot water
  6. Take 1 tbsp Butter or margarine
  7. You need 1 Coarsely ground black pepper
  8. You need 1 Dried parsley
  9. You need If you want a sharp refreshing taste:
  10. You need 1 tsp Grainy mustard
Steps to make German Potatoes Made in a Rice Cooker:
  1. Cut the potatoes into quarters. Slice the onion 1cm thick. Cut each bacon slice into 4 pieces.
  2. Dissolve the chicken soup stock granules in 200 ml of hot water. If you want a sharp, refreshing finish, add the grainy mustard here too.
  3. Put the butter, soup stock, potatoes, onion, and bacon in the rice cooker in that order. Add some coarsely ground black pepper to taste.
  4. Switch on the rice cooker as usual.
  5. When the signal sounds, it's done. Transfer to a serving plate and top with parsley…
  6. Now you have delicious German potatoes.
  7. Variation 1: Use pork instead of bacon and add a generous amount. Add 1 tablespoon of soy sauce or ponzu sauce, and it becomes like nikujaga (simmered potatoes and meat).
  8. I tried cutting a 300g block of bacon into 10 pieces, and using 300 ml of chicken soup stock to make the potatoes. ＾＾
  9. Not all the ingredients will be immersed in the soup, but not to worry. Be sure to put the potatoes on the bottom! I added a bay leaf too for its rich flavor.
  10. This is a version of German potatoes where the bacon is the star.
  11. If you slice the potatoes rather than quartering them, the flavors penetrate it better maybe? The potato pieces become really tender, and it looks more luxurious. Guest should be happy with it too. ♪
  12. C-chan made it with sausages. She says sausages are good in this too. ♬
  13. It was good with ham too, but the ham does get a bit tough…
  14. Here's a version with mukago (nagaimo yam bulbets) which have a limited season. This was delicious too.
  15. Here I used 1 teaspoon of soup stock and 1 teaspoon of curry powder for a curry flavored version. ♪ This was great too. ＾＾

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