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Easily Made in a Rice Cooker! Chirashi Sushi
Easily Made in a Rice Cooker! Chirashi Sushi

Before you jump to Easily Made in a Rice Cooker! Chirashi Sushi recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Pick water over other refreshments. Sipping a soda or cup of coffee once in awhile won’t hurt you too badly. It will be, however, a bad idea to only drink soda or coffee. When you choose water more than other beverages you are helping your body stay very healthy and hydrated. You’re also cutting hundreds of calories out of your diet— without having to be forced to eat terrible tasting diet food. Water is ordinarily one of the keys to really reducing your weight and becoming really healthy.

There are a lot of things that factor into getting healthy. An costly gym membership and very hard to stick to diets are not the only way to do it. You can do small things each day to improve upon your health and lose weight. Being smart about the selections you make each day is a start. A suitable amount of physical activity each day is also important. The numbers on the scale aren’t the only indication of your health levels. You want your body to be powerful too.

We hope you got benefit from reading it, now let’s go back to easily made in a rice cooker! chirashi sushi recipe. To make easily made in a rice cooker! chirashi sushi you only need 11 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Easily Made in a Rice Cooker! Chirashi Sushi:
  1. Use 1 ☆Carrot
  2. Get 1 small ☆Bamboo shoot
  3. Get 250 grams ☆Lotus root
  4. Get 1/3 ☆Burdock root
  5. Prepare 1 packages ☆Shiitake mushrooms
  6. Get 3 sheets ☆Aburaage
  7. Prepare 2 tbsp Soy sauce
  8. Get 2 tbsp Mirin
  9. Take 2 tbsp Sugar
  10. Prepare 210 ml Japanese dashi stock (or water plus dashi granules)
  11. Take 1 Vinegared Sushi Rice (or just steamed rice)
Steps to make Easily Made in a Rice Cooker! Chirashi Sushi:
  1. Briefly boil the aburaage. Finely chop all of the ☆ ingredients. You don't have to mince them, but they should be finely julienned into short pieces. You can thinly shave the burdock root.
  2. Put all the ingredients, except for the rice, into the rice cooker. Turn on the rice cooker and cook until everything is tender. Cool the ingredients together so that the flavours blend.
  3. Even if the rice cooker doesn't turn off, you can stop the cooking manually when the ingredients have softened.
  4. Mix in the vinegared rice to make chirashi sushi. I use sushi vinegar You can use plain rice to make mixed rice. The ingredients make enough to mix together with 3 180ml cups of uncooked rice (cook before mixing). You can freeze leftovers for later use.
  5. The photo shows the chirashi sushi topped with nori seaweed, shiso leaves, grilled eel, and ginger cut into the shape of flower petals. You can also add salted salmon roe or sashimi grade raw fish.

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