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Before you jump to Pressure Cooker Instant Chicken Biryani recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Spend less Money In The Kitchen.
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From the above it ought to be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is not that hard. Mostly, all it takes is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to pressure cooker instant chicken biryani recipe. To cook pressure cooker instant chicken biryani you only need 24 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to make Pressure Cooker Instant Chicken Biryani:
- Take 1/2 bowl oil
- Prepare 2 tbsp Ghee
- Use 2 Onion Diced
- Use 1 tomato chopped
- Provide 500 gram Chicken
- Use 2 tbsp ginger garlic paste
- Prepare 12 Green chilli small size
- You need as required Water
- Take as required Biryani Spices
- Take 2 Bay Leaf
- Get 2 tsp Cumin seed
- Prepare 1 tbsp fennel
- Provide to taste Salt
- Prepare Powder masala –
- Prepare 1 tbsp Roasted cumin powder
- Get 1 tbsp Coriander powder
- Use 1 tbsp Biryani powder
- You need 1/4 tbsp black pepper
- Prepare 1 pinch green colour
- Get 1 pinch yellow colour
- Prepare 500 grams Basmati Rice
- Get 1 tbsp Kewda water
- You need 2 tbsp curd
- Use 2 tbsp Fresh Coriander or dried coriander leaf
Steps to make Pressure Cooker Instant Chicken Biryani:
- Wash the Chicken well and keep aside cover it.
- Place the pressure cooker on fry/saute mode and add the oil fry the whole cumin seed bay leaf green chilli fennel till crackle and flavor
- Add onion and soft sauté for 5 Minutes
- Add the Ginger Garlic paste, Chicken, stir.
- Add the yogurt, tomato chopped, stir.
- Add all the spices and fry for 10 minutes until chicken has browned. Turn off fry mode.
- Place the 500 gram rice on top of chikan,one and half glass water,Ghee,coriander leaf, 1 tbsp kewda water and stir all together.
- Secure the lid, close the valve and cook on manual/pressure cooker mode for 10 minutes, let it release naturally for 10 minutes, then open the valve to release the remaining pressure.
- Add food orange green colour in chikan birani and cover it for 5 minute.
- Now Chicken biryani is ready to eat
- Serve up and sprinkle some fresh coriander on top and enjoy!!
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