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Chestnut Rice Made with Mochi Rice (Okowa) Made in a Rice Cooker
Chestnut Rice Made with Mochi Rice (Okowa) Made in a Rice Cooker

Before you jump to Chestnut Rice Made with Mochi Rice (Okowa) Made in a Rice Cooker recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Cash.

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We hope you got benefit from reading it, now let’s go back to chestnut rice made with mochi rice (okowa) made in a rice cooker recipe. To make chestnut rice made with mochi rice (okowa) made in a rice cooker you need 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Chestnut Rice Made with Mochi Rice (Okowa) Made in a Rice Cooker:
  1. You need 15 Chestnuts
  2. Use 1 10 cm square piece Kombu
  3. Prepare 540 ml Uncooked mochi (sweet or short-grain) rice
  4. Take 4 tbsp Sake
  5. You need 1 tsp Salt
  6. Take 1 Sesame seed salt (gomashio)
  7. Take 650 ml Water
Instructions to make Chestnut Rice Made with Mochi Rice (Okowa) Made in a Rice Cooker:
  1. Rinse the mochi rice, and soak in water for 3 ~ 4 hours.
  2. Remove the outer shells and inner skins of the chestnuts. This is how I do it: Boil the chestnuts for about 3 minutes, and soak in hot water for about 10 minutes. This makes the chestnuts easier to peel.
  3. Add mochi rice, konbu seaweed, sake, and salt. Add the usual amount of water for 3 rice cooker cups. Finally put in the chestnuts, then start cooking. (It might be better to add a tiny bit less water than usual.)
  4. Sprinkle sesame seed salt (gomashio) before eating, and it's done!
  5. If you don't have mochi rice, you can substitute regular white rice. It will be quite delicious regardless.

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