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Bamboo Shoots Prepared in a Pressure Cooker
Bamboo Shoots Prepared in a Pressure Cooker

Before you jump to Bamboo Shoots Prepared in a Pressure Cooker recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. Those days are over, and it seems we all realize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are not able to adjust things for the better without everyone’s active involvement. Each and every family ought to start making changes that are environmentally friendly and they have to do this soon. Here are a few tips that can help you save energy, for the most part by making your kitchen area more green.

A massive amount of electricity is consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can easily cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

As you can see, there are many little things that you can do to save energy, and also save money, in the kitchen alone. It is quite uncomplicated to live green, of course. It’s about being functional, more often than not.

We hope you got insight from reading it, now let’s go back to bamboo shoots prepared in a pressure cooker recipe. You can have bamboo shoots prepared in a pressure cooker using 3 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Bamboo Shoots Prepared in a Pressure Cooker:
  1. Prepare 1 Bamboo shoot (raw)
  2. Prepare 1 Rice bran
  3. You need 1 Red chili pepper
Steps to make Bamboo Shoots Prepared in a Pressure Cooker:
  1. Chop the bamboo shoots into fairly large equal portions with the peel on. Slice the tip in half, cutting at an angle.
  2. Place them neatly in the pressure cooker. Add enough water to cover and bring the ingredients to a depth of 2/3 the pressure cooker. (See the Helpful Hints for making adjustments.)
  3. Add the bran and chili peppers, then turn on the heat. When the pressure gauge indicates full pressure, reduce to low heat and cook for 15 minutes.
  4. When done steaming, open the pressure cooker. Cool slowly. Remove the peel and rinse well. (The pictures show the bamboo shoots in the cooking liquid for reference.)

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