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2 Step Vegan Curry  (cari) in Rice Cooker
2 Step Vegan Curry (cari) in Rice Cooker

Before you jump to 2 Step Vegan Curry (cari) in Rice Cooker recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Spend less Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. Unless everyone begins to start living a lot more eco-friendly we won’t be able to resolve the problems of the environment. These adjustments need to start happening, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, primarily by making your kitchen area more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not running as effectively as they should. You can save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is clean, which means that the motor needs to work less often, will also save electricity.

The kitchen on its own gives you many small means by which energy and money can be saved. Eco-friendly living is not really that tough. Typically, all it takes is a little common sense.

We hope you got insight from reading it, now let’s go back to 2 step vegan curry (cari) in rice cooker recipe. To cook 2 step vegan curry (cari) in rice cooker you only need 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make 2 Step Vegan Curry (cari) in Rice Cooker:
  1. Provide 2 c. uncooked white rice
  2. You need 2 c. water
  3. Provide 3 Tbsp curry powder
  4. Use 1 Tbsp olive oil
  5. Use 3 Tbsp lemongrass
  6. Get 5 dried bay leaf
  7. Use 1 c. Diced tofu or veggy meat
  8. Get 1 c. diced potato or any squash
  9. Use 1 c. diced carrots
Steps to make 2 Step Vegan Curry (cari) in Rice Cooker:
  1. Wash rice, pot in rice cooker, add all ingredients, stir or mix well.
  2. Put in rice cooker on soft setting. Wait until rice cooker beeps in 30 min. Done.
  3. Depending on your rice cooker, adjust water.. rice should be firm on the dry side.

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