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Easy Sakura-mochi using a Rice Cooker
Easy Sakura-mochi using a Rice Cooker

Before you jump to Easy Sakura-mochi using a Rice Cooker recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.

Until fairly recently any individual who portrayed concern about the destruction of the environment raised skeptical eyebrows. That has fully changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the specialists, to clean up the environment we are all going to have to make some adjustments. This must happen soon and living in methods more friendly to the environment should become a mission for every individual family. The cooking area is a good place to begin saving energy by going much more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not working as economically as they should. You can easily save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. Another way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to operate as often.

From the above it really should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Environmentally friendly living is not really that hard. It’s about being practical, most of the time.

We hope you got insight from reading it, now let’s go back to easy sakura-mochi using a rice cooker recipe. To make easy sakura-mochi using a rice cooker you only need 6 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to prepare Easy Sakura-mochi using a Rice Cooker:
  1. Use 700 grams Mochi rice
  2. Prepare 3 tbsp Sugar
  3. Get 1 enough to coat the tip of a toothpick Red food colouring
  4. Prepare 360 ml Water
  5. Get 20 Salted and preserved cherry leaves
  6. You need 300 grams Sweetened adzuki bean paste
Steps to make Easy Sakura-mochi using a Rice Cooker:
  1. Rinse and clean the mochi rice well. Put it in a rice cooker. Fill the cooker with water up to the two-cup mark. Stir in a very tiny bit of red food colouring and 3 tablespoons of sugar. Let sit for about 30 minutes then cook the rice.
  2. Cook the rice on regular setting. Divide the anko into 20 portions and shape each into balls. Rinse the cherry leaves quickly and drain.
  3. After cooking the rice stir and roughly mash. Flatten the rice surface in the cooker and divide it into the desired number of sakura-mochi.
  4. Moisten your hands and wrap the portioned bean paste with the portioned rice. Wrap the rice with cherry leaves.
  5. Preparing the anko the previous day will make it easier to handle.
  6. [How to make anko] For moderately sweetened koshi-an: Ingredients: 250 g adzuki beans and 200 g sugar (the basic ratio is 1:1)
  7. Put 250 g of adzuki beans into a pressure cooker with twice the amount of water. Bring to a boil and drain over a colander to remove the bitterness.
  8. Return the beans to the pressure cooker with three-times the amount water and cook over high heat until the pressure gauge is raised. Reduce the heat to low and cook for 15 minutes. Turn off the heat and let sit until the pressure is released.
  9. Blitz the content of the pressure cooker in a food processor until smooth.
  10. Transfer the contents to a sauce pan and cook over a low heat to evaporate off the excess moisture. Turn off the heat when the texture is to your liking. It will stiffen once it cools.
  11. Tip for Step 1 Add the food colouring before adding the sugar. That way, if the colour is too strong, you can still add more mochi rice.

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