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Before you jump to Let Your Rice Cooker Do the Work! Rice Croquettes recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs In The Kitchen.
Remember when the only people who cared about the ecosystem were tree huggers and hippies? That has fully changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are unable to adjust things for the better without everyone’s active participation. These kinds of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, primarily by making your cooking area more green.
You may well prefer cooking with your oven, but using a microwave instead will cost you a lot less money. If you find out it will take 75% more energy to cook in the oven, you may look for more ways to use the microwave. Countertop appliances can boil water as well as steam vegetables more rapidly than your stove, and use a lot less electricity. You might reckon that you save energy by washing your dishes by hand, but that is certainly not true. Particularly if you make sure the dishwasher is full previous to starting a cycle. Save even more money by air drying or cool drying your dishes as an alternative to heat drying them.
The kitchen on its own provides you with many small ways by which energy and money can be saved. Efficient living is actually something we can all perform, without difficulty. It’s about being practical, more often than not.
We hope you got benefit from reading it, now let’s go back to let your rice cooker do the work! rice croquettes recipe. You can have let your rice cooker do the work! rice croquettes using 23 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to prepare Let Your Rice Cooker Do the Work! Rice Croquettes:
- You need For the rice balls
- Use 700 grams White rice
- Use 2 tsp ☆ Sake
- Provide 2 tbsp ☆ Ketchup
- Provide 1 tsp ☆ Japanese Worcestershire-style sauce
- You need 3 tbsp ☆ Canned tomatoes
- You need 1 ☆ Salt and pepper
- Get 30 grams ☆ Canned tuna (optional)
- Use 1 Easy melting cheese
- Take 1 Flour
- Provide 1 Egg
- Use 1 Panko
- Provide 1 Frying oil
- You need For the sauce:
- Provide 1/2 Onion (minced)
- Get 1 tbsp Olive oil
- You need 1 cm Garlic (tubed)
- Prepare 45 grams Canned tuna
- Provide 350 grams Canned tomatoes
- Provide 1 Bay leaf
- You need 1 tbsp ★ Sugar
- Use 1 tbsp ★ Ketchup
- Get 1 tsp ★ Oyster sauce
Steps to make Let Your Rice Cooker Do the Work! Rice Croquettes:
- Rinse the rice, add the ☆ ingredients, and cook 2 rice cooker cups worth of rice.
- Mix as soon as it's finished, then allow to cool.
- Sautè the garlic and onion in olive oil for 5 minutes on low heat until sweet. Add the tuna, and lightly sautè.
- Add the canned tomatoes with a little water, then add the bay leaf and simmer for 10 minutes.
- Add the ★ ingredients and remove from heat after simmering for 10 minutes.
- To roll the rice balls, use plastic wrap to avoid getting your hands messy.
- Put cheese in the center of the balls and wrap the plastic tightly, twisting at the top to make firm balls.
- I made 10 rice balls.
- Dredge the balls in flour, beaten egg, then panko, and deep fry in 340°F/170°C oil. I used fine panko and mixed olive oil with vegetable oil.
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