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Sweet Potato Pilaf in a Rice Cooker
Sweet Potato Pilaf in a Rice Cooker

Before you jump to Sweet Potato Pilaf in a Rice Cooker recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.

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We hope you got benefit from reading it, now let’s go back to sweet potato pilaf in a rice cooker recipe. You can have sweet potato pilaf in a rice cooker using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Sweet Potato Pilaf in a Rice Cooker:
  1. Provide 700 grams White raw rice
  2. You need 250 grams Sweet potato
  3. Use 1/2 Onion
  4. You need 4 Wiener sausages
  5. Provide 1 tbsp Sake
  6. You need 1 tsp ※Salt
  7. Provide 1 dash ※Pepper
  8. Provide 1 ※Soup stock cube
Instructions to make Sweet Potato Pilaf in a Rice Cooker:
  1. Wash the rice and drain in a sieve.
  2. Dice the sweet potatoes to 1.5 cm. Slice the wiener sausages, and dice the onion to 1 cm.
  3. Combine rice and sake in a rice cooker, and pour enough water up to the 2 cup line. Add the ※ ingredients, and lightly stir with a rice spatula.
  4. Put the sweet potatoes, onion, and wiener sausages on top of the rice in that order, and start cooking on the usual setting.
  5. When the rice is cooked, mix everything together.
  6. Tip: If you want a richer flavour, add 10 g of butter on top during Step 4, then cook.

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