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Zenzai Made in a Pressure Cooker
Zenzai Made in a Pressure Cooker

Before you jump to Zenzai Made in a Pressure Cooker recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs In The Kitchen.

Until fairly recently any person who portrayed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it seems we all realize our role in stopping and conceivably reversing the damage being done to our planet. According to the experts, to clean up the natural environment we are all going to have to make some adjustments. This must happen soon and living in methods more friendly to the environment should become a goal for every individual family. The kitchen area is a good starting point saving energy by going a lot more green.

You may possibly prefer cooking with your oven, but using a microwave instead will cost you a lot less money. Perhaps the realization that an oven utilizes 75% more energy will motivate you to use the microwave more. When it pertains to boiling water and steaming vegetables, you can save a lot of electricity and do the job faster with countertop appliances rather than a stove. You might believe that you save energy by washing your dishes by hand, however that is not true. You get the greatest energy savings by completely loading the dishwasher before commencing a wash cycle. By cool drying or perhaps air drying the dishes besides heat drying them, you can raise the amount of money you save.

The kitchen alone offers you many small ways by which energy and money can be saved. Natural living is something we can all do, without difficulty. Largely, all it requires is a little common sense.

We hope you got benefit from reading it, now let’s go back to zenzai made in a pressure cooker recipe. You can cook zenzai made in a pressure cooker using 5 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Zenzai Made in a Pressure Cooker:
  1. Provide 200 ml Dried adzuki beans
  2. You need 200 ml Sugar
  3. Get 1/2 tsp Salt
  4. You need 1000 ml Water
  5. Use 1 Mochi (rice cakes)
Steps to make Zenzai Made in a Pressure Cooker:
  1. Boil the dried adzuki beans in a generous amount of hot water, then drain.
  2. Put the beans and water in a pressure cooker, then heat on high. When the pressure gauge indicates full pressure, reduce to low heat and cook for 15 minutes.
  3. After the beans cool and the pressure drops, open the lid, then add the sugar and salt to season.
  4. Grill desired amount of mochi, or soften them in the microwave, add to the zenzai, then serve.

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