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Before you jump to Sushi Rice🍣 recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Dollars.

Remember when the only men and women who cared about the natural environment were tree huggers and hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. Unless everyone begins to start living much more green we won’t be able to resolve the problems of the environment. These kinds of modifications need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to start saving energy by going much more green.

Refrigerators and freezers use a lot of electricity, especially if they are not operating as economically as they should. In case you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. The right temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F as well as 0F. You can easily reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

As you can see, there are plenty of little items that you can do to save energy, and save money, in the kitchen alone. Efficient living is actually something we can all perform, without difficulty. A lot of it truly is basically using common sense.

We hope you got insight from reading it, now let’s go back to sushi rice🍣 recipe. To cook sushi rice🍣 you only need 10 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Sushi Rice🍣:

1. Use 2 cups sushi rice or short grain
2. Use 2 cups water
3. You need 2 Tb sugar
4. Get 1 Tb salt
5. You need 2 Tb Rice vinegar
6. Provide Utensils
7. You need Rice cooker or Stove top
8. You need bowl Mixing
9. Take spoon Mixing
10. Get Microwave

Steps to make Sushi Rice🍣:

1. Take rice and rinse throughly until water runs clear. This helps the rice not be as starchy.
2. Place rice in rice cooker with the 2 cups water or on stove top. If useing the stove top method place rice on high heat, bring to a boil, then once at a boil reduce to low heat and cover. Cook for 15 min. After 15min remove rice from heat and let stand for another 10-15min covered.
3. Once rice is ready transfer rice to a large mixing bowl. Take the vinegar, sugar, and salt and put in a small dish and combine. Microwave the mixture for 30 seconds. This helps the mixture dissolve together and can then easily be mixed into the rice.
4. Fold the vinegar mixture into the rice. Make sure all the rice looks throughly coated by the vinegar mixture. Before useing allow the rice to fully cool to room temperature of intending to use for sushi. Enjoy!

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