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Before you jump to Arroz con Pollo (in electric pressure cooker) recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Spend less Money In The Kitchen.
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A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you’re in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can easily minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is pretty easy to live green, of course. It’s concerning being sensible, most of the time.
We hope you got insight from reading it, now let’s go back to arroz con pollo (in electric pressure cooker) recipe. To make arroz con pollo (in electric pressure cooker) you need 18 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Arroz con Pollo (in electric pressure cooker):
- You need 2 lbs boneless skinless chicken breast - cut to 1" cubes
- Provide 2 tbs olive oil
- Provide 2 cups bell pepper (green or red) - diced
- Take 2 cups yellow onion - diced
- Get 1-2 jalapeños - seeded and minced
- Provide 2 tbs chili powder
- Get 2 tsp group cumin
- You need 2 tsp dried oregano
- Get 1 1/2 tsp salt
- Use 1 tsp garlic powder
- Get 2 cups brown rice
- Prepare 1 1/2 cups low sodium chicken broth
- Provide 1 (15 oz) can low sodium tomato sauce
- Provide 1 cup frozen peas (optional)
- Take ~Suggested garnishes
- You need Chopped cilantro
- Provide Sour cream
- Provide Lime wedges
Instructions to make Arroz con Pollo (in electric pressure cooker):
- Heat pressure cooker on brown/saute mode. When hot add oil, bell pepper, onion, jalapeño, and all spices. Saute 2 minutes, stirring frequently. Add chicken. Stir to combine.
- Immediately add rice on top of chicken, then tomato sauce and chicken broth. Stir only a couple times to combine. Close and seal lid. Ensure steam vent is closed. Set to poultry for 35 minutes.
- When time is up let sit 10 minutes. Carefully release steam. Remove lid. Stir in peas if desired. Return lid and let sit 5 minutes for peas to warm through.
- If dish seems a little tp thick/rice too sticky you can add about 1/2 cup extra chicken broth. Serve with desired garnishes. Enjoy!
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