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Adzuki Beans and Rice Steamed in a Rice Cooker
Adzuki Beans and Rice Steamed in a Rice Cooker

Before you jump to Adzuki Beans and Rice Steamed in a Rice Cooker recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That has fully changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are not able to transform things for the better without everyone’s active involvement. Each and every family ought to start creating changes that are environmentally friendly and they must do this soon. Here are some tips that can help you save energy, primarily by making your kitchen area more green.

Let’s begin with something not that hard, changing the actual light bulbs. Complete this for your house, not merely the kitchen. You should change your incandescent lights along with energy-saver, compact fluorescent light bulbs. They cost somewhat more at first, but they last ten times longer, and use much less electricity. Changing the light bulbs would certainly keep a lot of bulbs out of the landfills, and that’s good. It goes further than merely exchanging the lights, though; turning off lights that aren’t needed is definitely another good thing to do. The family spends major time in the cooking area, and how often does the kitchen light go on in the morning and is left on all day long. Obviously this also happens in some other rooms, not merely the kitchen. Do an exercise if you like; check out how much electricity you can save by turning the lights off whenever you don’t need them.

From the above it really should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Environmentally friendly living is not that difficult. Typically, all it takes is a little common sense.

We hope you got benefit from reading it, now let’s go back to adzuki beans and rice steamed in a rice cooker recipe. To cook adzuki beans and rice steamed in a rice cooker you need 5 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Adzuki Beans and Rice Steamed in a Rice Cooker:
  1. Get 2 1/2 cup Mochi rice
  2. Use 1/2 tsp Salt
  3. You need 80 grams Dried adzuki beans
  4. Take 2 1/2 cup Water
  5. Provide 1 Black sesame seeds, salt
Instructions to make Adzuki Beans and Rice Steamed in a Rice Cooker:
  1. Rinse the rice 30 minutes before you intend to cook it and drain in a sieve.
  2. Put the washed adzuki beans in a sauce pan and cook over high heat in a generous amount of water. Once the water is boiling, turn the heat down to medium and boil for 5-6 minutes. Strain to get rid of the scum.
  3. Return the adzuki to the sauce pan, add 3 cups of water and heat. Once the water is boiling, turn down to low heat and boil until the beans soften.
  4. Squeeze a bean between your thumb and forefinger. If the bean can be squished, they're done. It should take about 20 - 25 minutes.
  5. Separate Step 4's adzuki beans from the water they were boiled in. Put the rice in a rice cooker and add the cooled water from Step 4. Add more water until it reaches the 3-cup line for okowa and add the adzuki beans and salt.
  6. Let the rice to sit for 30 minutes or more before you cook it. Once it's finished cooking, mix the rice well and serve with black sesame seeds and salt on top.
  7. Add a bit more water than indicated by the 3-cup line for "okowa" on the rice cooker. If you make this dish by filling the water up to the 3-cup line exactly, the rice will come out a little firm.

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