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Before you jump to Very Easy Squid Rice with Squid Ink Made in a Pressure Cooker! recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.
Remember when the only people who cared about the natural environment were tree huggers and hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared burden we have for turning things around. According to the experts, to clean up the surroundings we are all going to have to make some improvements. Each and every family ought to start creating changes that are environmentally friendly and they have to do this soon. The kitchen area is a good place to start saving energy by going a lot more green.
Changing light bulbs is as good an area to start as any. Complete this for the entire house, not only the kitchen. The typical light bulbs are the incandescent style, which should be replaced with compact fluorescent lightbulbs, which save energy. They cost somewhat more in the beginning, but they last ten times longer, and use much less electricity. Using these longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. It goes further than simply swapping the lights, though; turning off lights that aren’t needed is actually another good thing to do. The kitchen lights specifically will often be left on the whole day, just because the family tends to spend a lot of time there. This likewise happens in the rest of the house, but we’re trying to save money in the kitchen. Try keeping the lights off until you absolutely need them, and discover just how much electricity you can save.
As you can see, there are many little items that you can do to save energy, and also save money, in the kitchen alone. Environmentally friendly living just isn’t that tough. A lot of it really is merely using common sense.
We hope you got benefit from reading it, now let’s go back to very easy squid rice with squid ink made in a pressure cooker! recipe. To cook very easy squid rice with squid ink made in a pressure cooker! you only need 7 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Very Easy Squid Rice with Squid Ink Made in a Pressure Cooker!:
- Get 180 ml Mochi rice
- Use 4 Squid
- Get 1500 ml ■Water
- Provide 100 grams ■Sugar
- Provide 200 ml ■Soy sauce
- Provide 20 cm ■Kombu for dashi stock
- You need 1/4 Daikon radish
Steps to make Very Easy Squid Rice with Squid Ink Made in a Pressure Cooker!:
- Soak the mochi sticky rice in water for 15 minutes, and drain the water.
- Finely chop the tentacles.
- Mix the sticky mochi rice, chopped tentacles, and squid ink.
- Fill about 50% of the squid bodies with the Step 3 mixture, and secure the openings with toothpicks. Cut off the top part of a plastic bottle, and use it for that. It makes the job easier.
- Arrange the Step 4 squid in a pressure cooker. Add the ■ ingredients and daikon radish (bite-sized pieces), cover with a lid, and cook over high heat.
- When you see the emission of steam, turn down the heat to low, and simmer for 15 minutes. Turn off the heat, and let it steam for 20 minutes, and you're done!
- The flavors will settle in once the squid cools down.
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