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Pressure Cooker Chicken Biryani
Pressure Cooker Chicken Biryani

Before you jump to Pressure Cooker Chicken Biryani recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

We all understand that, in order to really be healthy and balanced, nutritious and balanced meal plans are important as are good amounts of exercise. The unfortunate thing is that, at the end of the day, we don’t always have the time or energy required for a healthy lifestyle. Going to the gym isn’t something people make time for when they get off from work. People crave junk food, not veggies (unless they are vegetarians). The good news is that making wise decisions doesn’t have to be a pain. If you keep at it, you’ll get all of the required nutrients and exercise. Here are some ideas to be as healthy as possible.

Walk up the stairs. Walk up the stairs to where you live or work as an alternative to using the elevator. Obviously this isn’t as plausible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a fantastic way to get some exercise in. Even if you do live or work on one of the higher floors, you can still get off of the elevator early and climb up the stairs the rest of the way. Lots of people opt for the easy elevator ride instead of making an efforts on the stairs. Even if you only have one flight to climb, climbing up and down it during the day is a great way to get additional exercise.

There are all sorts of activities that you can do to get healthy and balanced. Not all of them necessitate fancy gym memberships or limited diets. You can do little things each day to improve upon your health and lose weight. Being smart about the selections you make each day is a start. A proper amount of physical activity each day is also necessary. Remember: being healthy and balanced isn’t just about losing weight. You need to help make your body as strong as possible.

We hope you got insight from reading it, now let’s go back to pressure cooker chicken biryani recipe. To make pressure cooker chicken biryani you only need 44 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to prepare Pressure Cooker Chicken Biryani:
  1. You need For 3 people :
  2. Prepare 3 large pieces of Chicken (150 to 200 grams each or whole leg piece preferably)
  3. Take 1/2 cup yogurt
  4. You need 3 big onions for browning
  5. Provide 4 green chillies (quantity may vary as per the hotness of green chillies)
  6. Use 8-10 strands saffron
  7. Prepare 1/4 tsp dried rose petals powder
  8. Prepare 2 tbsp fried mint and coriander leaves mix
  9. Use 3 tbsp ghee
  10. Take For Rice:
  11. Take 3 cups basmati rice(soaked for 30 mins)
  12. You need 1/4 tsp black cumin
  13. You need 1 star anise
  14. Prepare 1 mace flower
  15. You need 4 green cardamom
  16. You need 4 cloves
  17. Use 5 black peppercorns
  18. Take 1 cinnamon stick
  19. Prepare to taste Salt
  20. Provide 2 green chilli
  21. You need 1 tbsp mint and coriander leaves mix
  22. Prepare For Brine:
  23. Provide 1 tbsp vinegar
  24. Take 4 tbsp salt
  25. You need For marination (cooked):
  26. Get 1/4 tsp black cumin
  27. Provide 1 cinnamon stick
  28. Use 2 medium sized bay leaves
  29. Prepare 1 black cardamom
  30. Take 1/2 nutmeg
  31. You need 1 mace flower
  32. Prepare 4 green cardamom
  33. Get 4 cloves
  34. Prepare 6-10 black peppercorns
  35. You need 1 medium sized onion
  36. You need 2 1/2 tbsp ginger garlic paste (ginger garlic ratio 1:2)
  37. Provide 1/2 chopped small sized tomato
  38. Use 1/2 tbsp salt
  39. Prepare 1/2 tbsp red chilli powder
  40. You need 2 tbsp chopped coriander and mint leaves mixed
  41. Provide 2 tbsp biryani masala
  42. Get 1/4 cup yogurt
  43. Use 3-4 green chillies
  44. Prepare 1 1/2 tbsp oil
Instructions to make Pressure Cooker Chicken Biryani:
  1. Mix the ingredients for brine and pour apt amount of water just to submerge the chicken (do not add excess water else you will end up diluting the mix). Add the Chicken and leave it in refrigerator for 4 to 6 hrs.
  2. Cut down the 3 big onions into 1 mm thick slices and put down on a paper towel to soak in the excess moisture. Then heat oil for deep frying and fry the onions till they get brown in colour (do not cook the onions till they get dark brown else they loose their sweetness). Heat the milk and add saffron for later usage.
  3. For the marination mixture, heat the oil in a cooking pan. Put in whole spices for aroma. Once fried take them out and add onions and ginger garlic paste. Then add tomato, yogurt and other powdered spices. Cook for 5 minutes. Add green chillies and cool down the cooked mixture. Take out the chicken from brine solution, pat dry the chicken using paper or cloth towel and then use the cooled mixture as the second round marination. Leave the mix in refrigerator for around 6 hrs or even overnight.
  4. Grind yogurt, 1/4 cup brown onions, green chillies into a smooth paste and keep it aside.
  5. For making the perfect rice, boil double the amount of water as compared the quantity of rice. Add in whole spice before boiling. Once the water starts boiling, add in the soaked rice. - Once the rice is half cooked, remove the rice immediately out of water.
  6. Take the chicken out from marination. Put some ghee in pressure cooker before layering. Place the marinated chicken in pressure cooker in a way that it covers almost the whole base. Then apply a layer of the yogurt brown onion mix on it.
  7. After that put the rice layer on the chicken (The rice should not be left outside for long between straining and layering so as to get a juicy moist biryani). Then layer brown onions, fried coriander and mint mix, dried rose petals and saffron milk on the rice. Cover them with a thin layer of rice and apply the pressure cooker lid. Ensure there is at least 3 cm gap between the lid and top layer of rice.
  8. Put down a thick flat utensil to heat up on the smaller side of gas stove. Once heated up, place the pressure cooker on it and lower down the stove to it's minimum possible flame. - Remove the whistle of pressure cooker and allow it on the same position for 1.5 hours. Please do not be impatient and disturb the set up when you smell the aroma before 1.5 hours.
  9. Once done switch off the gas stove, remove the flat utensil from below the pressure cooker and allow the pressure cooker to sit on the stove to cool down for 15 minutes. Take the lid out and serve the biryani with salan or raita as per preference.
  10. Do comment your reviews after trying out the recipe.

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