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Before you jump to Momos in rice cooker recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Spend less Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That has totally changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living much more green we won’t be able to fix the problems of the environment. Each and every family must start making changes that are environmentally friendly and they should do this soon. Here are some tips that can help you save energy, primarily by making your cooking area more green.
A lot of electricity is actually consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old ones which might be more than ten years old. The right temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F as well as 0F. You can minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
As you can see, there are plenty of little elements that you can do to save energy, as well as save money, in the kitchen alone. Natural living is definitely something we can all accomplish, without difficulty. A lot of it really is simply using common sense.
We hope you got insight from reading it, now let’s go back to momos in rice cooker recipe. You can have momos in rice cooker using 11 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to prepare Momos in rice cooker:
- Take 11/2 cups Maida
- Use 2 Carrots
- Provide 1/4 Cabbage
- Take 2 Onions
- Use 2 Capsicums
- Use 3 Green chillies
- Use 1 tsp Soya sauce
- Use 2 tsp Tomato sauce
- Use 1 tsp Chilli Sauce
- Use 1 tbsp Oil
- Get to taste Salt
Steps to make Momos in rice cooker:
- Prepare a hard dough of all purpose flour
- Chop all veggies finely
- Heat oil saute all veggies one by one
- Add all sauces, keep aside
- Divide the dough into small balls
- Roll with the help of the roller
- Fill in the stuffing and make Momos of any desired shape
- Steam it in a steamer I had steamed Momos in rice cooker using a big sieve and water below
- Steam it till momos are transparent
- Enjoy delicious momos
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