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Before you jump to Rice Cooker Kabocha Potage recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Within the Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared burden we have for turning things around. According to the experts, to clean up the natural environment we are all going to have to make some changes. This needs to happen soon and living in methods more friendly to the environment should become a goal for every individual family. Read on for some approaches to go green and save energy, largely in the kitchen.
Start out with changing the light bulbs. This will certainly go beyond the kitchen, nevertheless that is okay. Compact fluorescent lightbulbs are energy-savers, and you will need to use them instead of incandescent lights. These bulbs are generally energy-efficient which means electricity consumption is definitely lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. One of the advantages is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will end up at a landfill site. It goes further than simply swapping the lights, though; turning off lights that aren’t needed is actually another good thing to do. In the kitchen is where you’ll regularly discover members of a family, and often the lights may not be turned off until the last person goes to bed. This additionally takes place in the rest of the house, but we have been trying to save money in the kitchen. Try keeping the lights off if you don’t absolutely need them, and discover how much electricity you can save.
As you can see, there are lots of little items that you can do to save energy, and save money, in the kitchen alone. Green living is actually something we can all accomplish, without difficulty. It’s related to being practical, more often than not.
We hope you got benefit from reading it, now let’s go back to rice cooker kabocha potage recipe. To cook rice cooker kabocha potage you only need 11 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Rice Cooker Kabocha Potage:
- Take 500 grams ☆ Kabocha squash
- You need 1/2 large ☆ Onion
- Take 400 ml ☆ Water
- Get 15 grams ☆ Butter
- Prepare 3 tsp ☆ Soup stock cube
- Prepare 1 dash Salt and pepper
- Use 400 ml Milk
- Prepare 100 ml Heavy cream
- Use 1 to garnish Parsley
- Use 1 Black pepper
- Provide 1 Croutons
Steps to make Rice Cooker Kabocha Potage:
- Wash the kabocha with the skin still on and remove the seeds. Dice it into 2 cm pieces, and separate from the skin. Slice the pieces in half to make them even smaller. (See Step 6)
- Slice the onion. Put the ingredients marked ☆, the onion and kabocha in a rice cooker, and cook as normal.
- When it's finished, blend in a mixer while still warm. Transfer to a container, add milk and heavy cream, and mix.
- Season with salt and pepper, and leave in the fridge until well-chilled or serve warm.
- If you like, top with heavy cream, parsley, croutons or black pepper for decoration.
- When removing the skin, put the side that had the seeds in face down. The kabocha may slip, so be very careful.
- You can use the skin in another recipe, even when cut thickly. - - https://cookpad.com/us/recipes/144744-kabocha-squash-skin-and-bacon-genovese
- Note: If the kabocha has a high water content, reduce the amount of water you use in the rice cooker, and adjust the consistency at the end by adding milk.
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