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Vichyssoise in a Rice Cooker
Vichyssoise in a Rice Cooker

Before you jump to Vichyssoise in a Rice Cooker recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That has fully changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living more environmentally friendly we won’t be able to correct the problems of the environment. Each and every family must start generating changes that are environmentally friendly and they must do this soon. Here are a number of tips that can help you save energy, mainly by making your kitchen area more green.

Refrigerators and freezers use a lot of electricity, especially if they are not running as economically as they should. In case you can get a new one, they use about 60% less than the old models that are more than ten years old. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and 0F. Checking that the condenser is actually clean, which means that the motor needs to work less frequently, will also save electricity.

As you can see, there are plenty of little items that you can do to save energy, and also save money, in the kitchen alone. Environmentally friendly living is not that difficult. A lot of it is basically utilizing common sense.

We hope you got insight from reading it, now let’s go back to vichyssoise in a rice cooker recipe. To make vichyssoise in a rice cooker you need 12 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Vichyssoise in a Rice Cooker:
  1. Prepare 3 large ☆Potatoes
  2. Get 1 large ☆Sweet onion (normal one is ok, too)
  3. Use 400 ml ☆Water
  4. You need 4 tsp ☆Consomme soup stock granules
  5. Use 1 tbsp ☆Butter
  6. Take 1 ☆Bay leaf
  7. Get 400 ml Milk
  8. Prepare 100 ml Heavy cream
  9. Prepare 1 Salt and pepper
  10. Use 1 Parsley
  11. Use 1 Black pepper
  12. Use 1 Croutons
Instructions to make Vichyssoise in a Rice Cooker:
  1. Peel the potatoes, cut in half, slice into 5 mm thick. Thinly slice the onion.
  2. Add all ☆ ingredients into a rice cooker, and press start. Leave it until it has finished cooking.
  3. Remove only the bay leaf from the rice in Step 2, and put the mixture in a blender to make a paste. When cooled, they start to separate, so move to Step 4 quickly!
  4. Pour the mixture into a container, which can be covered with a lid. Pour milk and heavy cream, and mix well. Sprinkle salt and pepper to taste, and chill in the fridge for at least 3 hours.
  5. If you can, serve in bowls chilled in the fridge as well. Garnish with parsley, croutons, and black peppers, then it's done.
  6. It's also pretty to decorate with the remaining heavy cream.
  7. It's almost the same, but here is a recipe for Pumpkin potage. - - https://cookpad.com/us/recipes/155789-rice-cooker-kabocha-potage

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