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Kabocha Rice Made in Rice Cooker
Kabocha Rice Made in Rice Cooker

Before you jump to Kabocha Rice Made in Rice Cooker recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Cash.

Until fairly recently any person who expressed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it seems we all realize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living much more environmentally friendly we won’t be able to fix the problems of the environment. Each and every family ought to start making changes that are environmentally friendly and they have to do this soon. The kitchen is a good starting point saving energy by going much more green.

A massive amount of electricity is consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old versions that are more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and also 0F. You can cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

From the above it ought to be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Efficient living is definitely something we can all accomplish, without difficulty. A lot of it really is merely utilizing common sense.

We hope you got benefit from reading it, now let’s go back to kabocha rice made in rice cooker recipe. To cook kabocha rice made in rice cooker you only need 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to cook Kabocha Rice Made in Rice Cooker:
  1. Prepare 500 ml rice
  2. Provide 750 ml water
  3. Get pinch salt
  4. Take 1 tbsp oil (I used fermented garlic & candlenut oil)
  5. You need 1 cup peeled and diced kabocha
  6. You need 2 tbsp dry sliced garlic (you can use fresh garlic, of course)
Instructions to make Kabocha Rice Made in Rice Cooker:
  1. Combine all ingredients in rice cooker. Stir if necessary.
  2. Press COOK and wait until it's done!

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