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Before you jump to Yoghurt Cheese Cake, made with rice cooker recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got insight from reading it, now let’s go back to yoghurt cheese cake, made with rice cooker recipe. To cook yoghurt cheese cake, made with rice cooker you only need 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to cook Yoghurt Cheese Cake, made with rice cooker:
- Prepare 100 grams Milk
- Provide 5 sheets Sliced Cheese (about 80grams)
- Prepare 50 grams Butter
- Prepare 140 grams Fruit Yoghrut
- Provide 50 grams Sugar (If you use plain Yohgrut, use 60grams Sugar)
- Take 4 pieces Eggs
- Get 100 grams Pancake Mix
- Take As needed Salad Oil (cooking oil)
Instructions to make Yoghurt Cheese Cake, made with rice cooker:
- Put Milk in a heat resistant bowl. Tear off sliced cheese and put it in the bowl. Wrap the bowl and heat it 600W a Microwave for 2 minuets. Mix it well. If the cheese do not melt, heat 1 minuets more.
- Add the butter in the bowl and mix it well till the butter become melt.
- Add the Sugar and mix it well.
- Add the Fruit Yogurt and mix it well. (I use Meiji fruit Yogurt. 140g/Pack)
- Add Eggs and mix it well.
- Add the pancake mix and mix it well.
- Apply the Salad oil(cooking oil) to the Rice cooker bowl. Pour dough into that.
- As usual, switch on the rice cooker. When it is finished, make sure whether you baked it with a bamboo skewer. If it is not baked, bake for an additional 10 minutes.
- Once coarse heat is removed, keep it in fridge for 2 hours.
- Of cause, you can use a cake mold. When you used the cake mold, bake it 180 degrees oven for 40 minuets.
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