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Easy Sakura-mochi using a Rice Cooker
Easy Sakura-mochi using a Rice Cooker

Before you jump to Easy Sakura-mochi using a Rice Cooker recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

We all realize that, in order to really be healthy and balanced, nutritious and balanced diets are important as are good amounts of exercise. Unfortunately, we do not always have the time or the energy that this type of lifestyle requires. At the conclusion of the day, most of us want to go home, not to the gym. People crave salty and sweet, not veggies (unless they are vegetarians). You will be pleased to discover that getting healthy doesn’t have to be hard. If you are persistent you’ll get all of the activity and healthy food you need. Here are some hints to be as healthy as possible.

When you go to the grocery store, be sensible about it. When you make wise choices at the grocery store, your meals will get healthier automatically. Think about it: you aren’t going to want to cope with a busy store or a long drive through line at the end of the day. You’re going to go home and cook what you have in the cupboards. Your kitchen should be filled with healthy foods and ingredients. By doing this, even when you decide that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

There are a whole lot of things that factor into getting healthy. Not all of them necessitate fancy gym memberships or restricted diets. It is the little things you choose day after day that really help you with weight loss and becoming healthy. Make shrewd choices every day is a great start. Getting as much exercise as you possibly can is another factor. Don’t ignore that health isn’t only about simply how much you weigh. It has more to do with making your body as strong as it can be.

We hope you got benefit from reading it, now let’s go back to easy sakura-mochi using a rice cooker recipe. To make easy sakura-mochi using a rice cooker you need 6 ingredients and 11 steps. Here is how you do that.

The ingredients needed to prepare Easy Sakura-mochi using a Rice Cooker:
  1. Prepare 700 grams Mochi rice
  2. Take 3 tbsp Sugar
  3. Prepare 1 enough to coat the tip of a toothpick Red food colouring
  4. Take 360 ml Water
  5. Use 20 Salted and preserved cherry leaves
  6. Get 300 grams Sweetened adzuki bean paste
Steps to make Easy Sakura-mochi using a Rice Cooker:
  1. Rinse and clean the mochi rice well. Put it in a rice cooker. Fill the cooker with water up to the two-cup mark. Stir in a very tiny bit of red food colouring and 3 tablespoons of sugar. Let sit for about 30 minutes then cook the rice.
  2. Cook the rice on regular setting. Divide the anko into 20 portions and shape each into balls. Rinse the cherry leaves quickly and drain.
  3. After cooking the rice stir and roughly mash. Flatten the rice surface in the cooker and divide it into the desired number of sakura-mochi.
  4. Moisten your hands and wrap the portioned bean paste with the portioned rice. Wrap the rice with cherry leaves.
  5. Preparing the anko the previous day will make it easier to handle.
  6. [How to make anko] For moderately sweetened koshi-an: Ingredients: 250 g adzuki beans and 200 g sugar (the basic ratio is 1:1)
  7. Put 250 g of adzuki beans into a pressure cooker with twice the amount of water. Bring to a boil and drain over a colander to remove the bitterness.
  8. Return the beans to the pressure cooker with three-times the amount water and cook over high heat until the pressure gauge is raised. Reduce the heat to low and cook for 15 minutes. Turn off the heat and let sit until the pressure is released.
  9. Blitz the content of the pressure cooker in a food processor until smooth.
  10. Transfer the contents to a sauce pan and cook over a low heat to evaporate off the excess moisture. Turn off the heat when the texture is to your liking. It will stiffen once it cools.
  11. Tip for Step 1 Add the food colouring before adding the sugar. That way, if the colour is too strong, you can still add more mochi rice.

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