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Rice cooker/ Rice/Tangle used for stock (Japanese DASHI)
Rice cooker/ Rice/Tangle used for stock (Japanese DASHI)

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Everyone knows that in order to truly be healthy you need to eat a wholesome and balanced diet and get a proper amount of exercise. The sad thing is that, at the end of the day, we don’t always have the time or energy required for a healthy lifestyle. At the conclusion of the day, most of us want to go home, not to the gym. A juicy, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). You should be thankful to learn that getting healthy doesn’t always have to be super difficult. If you are conscientious you’ll get all of the activity and healthy food you need. Here are some tips to be as healthy as possible.

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We hope you got benefit from reading it, now let’s go back to rice cooker/ rice/tangle used for stock (japanese dashi) recipe. You can cook rice cooker/ rice/tangle used for stock (japanese dashi) using 3 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Rice cooker/ Rice/Tangle used for stock (Japanese DASHI):
  1. Provide 3 cup Rice
  2. Take 5 inches long Sea tangle (dried)
  3. Get 1 Carrot (any vegetables, meat, seafood ok)
Steps to make Rice cooker/ Rice/Tangle used for stock (Japanese DASHI):
  1. Dried Sea tangle. Do NOT wash it with water. This white powder is UMAMI. Not mold. Just wipe surface tenderly.
  2. If no white powder, it's Also good sea tangle. Same way to first picture for clean.
  3. Carrot, Dried Sea tangle, Rice, Water (proper amount of water,salt). Everything put it in rice cooker. And switch ON!
  4. After Cook done. Mush the Carrot inside Rice cooker. And surve. Sea tangle is also mush and mix with rice or take it off. (It's good source of mineral and fiver don't throw away.)
  5. Dried Sea tangle is very basic Japanese soup stock(name "DASHI"). Very useful. You can use Not only SOUP but any Japanese cuisine.

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