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Before you jump to Shumai Dumplings and Okowa Rice in One Rice Cooker recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.
Until fairly recently any person who expressed concern about the destruction of the environment raised skeptical eyebrows. That has completely changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we cannot change things for the better without everyone’s active contribution. These modifications need to start taking place, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, for the most part by making your kitchen area more green.
Start with replacing the light bulbs. This will probably go further than the kitchen, but that is okay. The normal light bulbs are the incandescent type, which must be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are generally energy-efficient which means electricity consumption is actually lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would certainly keep a great deal of bulbs out of the landfills, and that is good. You also have to get the practice of turning off the lights when there is nobody in a room. The family spends considerable time in the kitchen, and how frequently does the kitchen light go on in the morning and is left on all day long. This additionally occurs in the rest of the house, but we’re trying to save money in the kitchen. Do an exercise if you like; check out the amount of electricity you can save by turning the lights off as soon as you don’t need them.
As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. Environmentally friendly living is not really that difficult. It’s related to being sensible, usually.
We hope you got benefit from reading it, now let’s go back to shumai dumplings and okowa rice in one rice cooker recipe. To make shumai dumplings and okowa rice in one rice cooker you only need 23 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Shumai Dumplings and Okowa Rice in One Rice Cooker:
- Get 700 grams For the okowa rice:
- Use 360 ml Sweet or mochi rice
- Take 2 pieces Fall salmon (fresh or lightly salt-cured)
- Get 1 Edamame (peeled)
- Use 2 tbsp ○ Sake
- Provide 2 tbsp ○ Soy sauce
- Take 2 tbsp ○ Mirin
- Take 1/2 tsp ○ Sesame oil
- Use 170 ml ○ Water
- Use 1 *Lettuce
- Use 7 dumplings For the sweet rice shumai (siumai) dumplings:
- Provide 90 ml Sweet or mochi rice
- Get 230 grams Ground pork
- Take 1/3 Onion (finely chopped)
- Prepare 2 to 3 Dried shiitake mushrooms (finely chopped)
- Use 1 Lotus root (finely chopped)
- Get 1 piece Ginger (finely chopped)
- Provide 1 Green onion (finely chopped)
- You need 1/2 tsp ● Sesame oil
- Provide 1 tsp ● Oyster sauce
- Use 1/2 tsp ● Soy sauce
- Use 1/3 tsp ● Salt
- Provide 1 tbsp ● Sake
Instructions to make Shumai Dumplings and Okowa Rice in One Rice Cooker:
- Divide the sweet (mochi) rice into the okowa and shumai dumpling portions. Soak each in water for 30 minutes, then drain.
- Put the okowa portion of the rice and the ○ flavoring ingredients in the rice cooker bowl. Place the salmon (skin and bones removed and flaked) on top with the edamame, even out the surface and cover with a layer of lettuce.
- (The lettuce will be chopped and mixed into the okowa rice after cooking.)
- Put the ground pork and all the ● ingredients in a bowl, and knead and mix until sticky. Add the chopped vegetables and mix in. Form into round balls.
- Coat the balls with the dumpling portion of the soaked rice. Place the dumplings on top of the lettuce, and switch the rice cooker on. (If your cooker has a 'mixed rice' or 'okowa' setting, use that. Otherwise use the regular setting.)
- Use this method to cook various things in a rice cooker. I tend to vary the flavorings for both the okowa and dumplings a lot.
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