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Dhokla in rice cooker
Dhokla in rice cooker

Before you jump to Dhokla in rice cooker recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Cash.

Remember when the only men and women who cared about the natural environment were tree huggers along with hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. According to the experts, to clean up the natural environment we are all going to have to make some adjustments. This needs to happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Here are some tips that can help you save energy, mainly by making your kitchen area more green.

Probably the food is not quite as good when cooked in the microwave, but it will save you money to use it over your oven. Possibly the realization that an oven uses 75% more energy will stimulate you to use the microwave more. In comparison with your stove, you can make boiled water as well as steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You will be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned way, but you would be wrong. Mainly if you make sure the dishwasher is full prior to starting a cycle. Don’t dry the dishes with heat, use the cool dry or air dry features to increase the money you save.

As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. Green living is actually something we can all do, without difficulty. It’s about being practical, usually.

We hope you got insight from reading it, now let’s go back to dhokla in rice cooker recipe. You can cook dhokla in rice cooker using 14 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Dhokla in rice cooker:
  1. Use 1.5 cup besan
  2. Take 1 tbsp sooji
  3. Get 1 tsp ginger garlic paste
  4. Take 1 pinch asafoetida
  5. Get 0.5 tsp haldi
  6. Take 1 tsp chilli paste
  7. Prepare 1 tsp salt
  8. Provide 2 tsp eno
  9. Take 1 tsp lime juice
  10. Take 1 cup water
  11. Provide 1 tsp mustard seeds
  12. Use 1 tsp jeera
  13. You need 1 sprig curry leaves
  14. Get 2 tsp sugar
Steps to make Dhokla in rice cooker:
  1. Take besan in a bowl and add haldi, asafoetida, lime juice, ginger garlic paste and chilli paste to it
  2. Next add water and salt and mix everything together. Then add the sooji and mix again.
  3. You will get a thick batter. Make sure there are no lumps.
  4. In the rice cooker, bring 3 cups of water to a boil. During this time you can add the eno to the batter and whisk together quickly. Add this batter to a greased pan and then place inside the rice cooker.
  5. Steam for 20 mins and check in between to see if it is cooked properly. Once it is ready, take it out onto a plate.
  6. Heat oil in a pan and add the mustard seeds and let them crackle.
  7. Next add the jeera and curry leaves and then 1/3 cup of water. Also add in the sugar and let it dissolve.
  8. Once this tempering comes to a boil, remove from heat and pour over the dhokla.

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