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Tomato Rice in Rice Cooker
Tomato Rice in Rice Cooker

Before you jump to Tomato Rice in Rice Cooker recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Dollars.

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Refrigerators and freezers use a lot of electricity, especially if they are not working as effectively as they should. If you’re in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to go as often.

The kitchen on its own provides you with many small methods by which energy and money can be saved. It is quite straightforward to live green, of course. It’s concerning being functional, usually.

We hope you got insight from reading it, now let’s go back to tomato rice in rice cooker recipe. You can cook tomato rice in rice cooker using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Tomato Rice in Rice Cooker:
  1. Use 1/2 tomato
  2. Take 1 cup rice
  3. Prepare to taste Salt & pepper powder
  4. Prepare as needed Water
  5. Get 1/2 tsp red chilli powder
  6. You need 1 bay leaf
Instructions to make Tomato Rice in Rice Cooker:
  1. Mix all the ingredients in the rice cooker vessel
  2. Let it cook for around 40-45 min
  3. Serve with papad or pickle

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