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Veg biriyini with rice cooker
Veg biriyini with rice cooker

Before you jump to Veg biriyini with rice cooker recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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We hope you got insight from reading it, now let’s go back to veg biriyini with rice cooker recipe. To make veg biriyini with rice cooker you only need 15 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Veg biriyini with rice cooker:
  1. You need 50 g Carrot
  2. Get 5 kajus
  3. Use 40 g Couliflower
  4. Take 100 g Paneer
  5. Use 40 g Capsicum
  6. Prepare 50 g Green peas
  7. Prepare 1 onion
  8. Get 2 tsp ginger garlic paste
  9. Get Ghee 4tsp or oil
  10. Provide 8 Green cardamom
  11. Use 6 bay leaves or tej patta
  12. Get 2 inch cinna bar
  13. Get 4 cloves
  14. Prepare Jeera
  15. Prepare 250 g rice soaked in water for half an hour
Steps to make Veg biriyini with rice cooker:
  1. In rice cooker put one tsp of ghee then 3 bay leaves 3 green cardamoms 3 cloves then add water boil it add rice cook it till red button on.keep aside
  2. In a fry pan add 1 tsp oil or ghee.heat it then add vegetables. Add salt.fry it till make it soft.
  3. In a big kadai add 2 tsp ghee add jeera, green cardamoms,cloves bay leaves,cinna bar.add onions it till golden.add one cup of whipped curd then add ginger garlic paste fry till the raw smell has gone off.add fried vegetables and paneer. Cook it.then add one cup curd.fry in low flame.
  4. In another pan boil 100 g milk add saffron strands if possible
  5. Now finally in a big serving bowel first put prepared vegetables. Then rice then add chopped coriander leaves and milk then again layer of prepared vegetables repeat the process.veg biriyani is ready
  6. Taste with raita

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