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Before you jump to Yellow/Turmeric Rice in Rice Cooker recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Conserve Money In The Kitchen.
Remember when the only people who cared about the natural environment were tree huggers along with hippies? Those days are over, and it appears we all recognize our role in stopping and conceivably reversing the damage being done to our planet. According to the experts, to clean up the surroundings we are all going to have to make some adjustments. Each and every family should start making changes that are environmentally friendly and they should do this soon. The kitchen is a good starting point saving energy by going more green.
Perhaps the food is not quite as good when cooked in the microwave, but it will save you money to use it over your oven. Perhaps the realization that an oven uses 75% more energy will encourage you to use the microwave more. When it relates to boiling water and steaming vegetables, you can save a great deal of energy and do the job faster with countertop appliances rather than a stove. You might think that you save energy by washing your dishes by hand, however that is definitely not true. You get the highest energy savings by totally loading the dishwasher before commencing a wash cycle. Save even more money by air drying as well as cool drying your dishes rather than heat drying them.
As you can see, there are many little items that you can do to save energy, and also save money, in the kitchen alone. Green living is something we can all accomplish, without difficulty. It’s related to being functional, most of the time.
We hope you got benefit from reading it, now let’s go back to yellow/turmeric rice in rice cooker recipe. You can cook yellow/turmeric rice in rice cooker using 13 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to make Yellow/Turmeric Rice in Rice Cooker:
- Prepare 450 gr rice, rinse and drain
- Provide 3 garlic cloves, minced
- Use 3 shallots, finely chopped
- Prepare 2 tsp turmeric powder
- Get 1/2 tsp grated ginger
- Use 1/2 tsp coriander powder
- Get 1 tsp salt
- Use 2 bay leaves
- Provide 2 kaffir lime leaves
- You need 1 lemongrass, white part only, bruised
- Provide 225 gr thick coconut milk
- Get 370 ml water
- Use 1/2 tsp lemon juice (optional), used to brightened the yellow color
Steps to make Yellow/Turmeric Rice in Rice Cooker:
- Put all ingredients into the rice cooker. Stir until well blended. Press the "cook" button.
- After it's cooked, fluff it around then close the lid. Let it set in "warm" for 5-10 minutes. Serve it warm as side dish.
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