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Rice Cooker Squid Savoury Cake
Rice Cooker Squid Savoury Cake

Before you jump to Rice Cooker Squid Savoury Cake recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.

Until fairly recently any person who portrayed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it seems we all comprehend our role in stopping and possibly reversing the damage being done to our planet. According to the specialists, to clean up the surroundings we are all going to have to make some changes. These types of changes need to start occurring, and each individual family needs to become more environmentally friendly. Keep reading for some ways to go green and save energy, largely in the kitchen.

A massive amount of electricity is definitely consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The correct temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and also 0F. You can certainly minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

The kitchen on its own offers you many small means by which energy and money can be saved. Environmentally friendly living just isn’t that difficult. Largely, all it will take is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to rice cooker squid savoury cake recipe. You can have rice cooker squid savoury cake using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Rice Cooker Squid Savoury Cake:
  1. Get 150 g Squid Tube OR Rings *cut into small pieces
  2. Get *Note: Squid can be replaced with Octopus, Shrimps or Prawns
  3. Take 4 Eggs
  4. Get 1 tablespoon Oil
  5. Prepare 1 cup finely chopped Spring Onions OR Cabbage
  6. Take 1/4 teaspoon Dashi Powder
  7. Take 1/2 cup Self-Raising Flour
  8. Use 1/4 teaspoon White Pepper
  9. Get 2 tablespoons Benishoga (Red Pickled Ginger)
  10. Provide 1/4 teaspoon Salt * add extra 1/4 teaspoon if you serve without the sauce
  11. You need <Toppings>
  12. You need ‘Okonomiyaki’ Sauce OR ‘Takoyaki’ Sauce
  13. Get Aonori (Dried Green Laver Flakes)
  14. You need Katsuobushi (Bonito Flakes)
  15. Take Japanese Mayonnaise
Instructions to make Rice Cooker Squid Savoury Cake:
  1. Line the base of rice cooker’s inner pot with baking paper. - *Note: The cake can be cooked using a frying pan in the way you cook pancakes, OR baked in the oven.
  2. Place all ingredients except for Benishoga (Red Pickled Ginger) in a large heat-proof bowl, mix to combine well. Add Benishoga (Red Pickled Ginger) and lightly mix.
  3. Pour the mixture into the prepared rice cooker’s inner pot and press ‘Start’ button at ‘Cake’ setting.
  4. Turn out on a plate, and carefully peel away baking paper. Serve hot with/without your favourite toppings. - *Note: I used my 10 cup capacity rice cooker which inner pot is 20cm in diameter. It took 40 minutes to cook.
  5. Oven Baking: Pour the mixture into a buttered baking dish, and bake in the oven at 200℃ for 30 to 40 minutes or until cooked. It would be quicker if you use Muffin Pan.

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