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Creamy Pesto pasta baked with broccoli
Creamy Pesto pasta baked with broccoli

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Consider the stairs. Stroll up the stairs to where you live or work instead of using the elevator. Obviously this isn’t as possible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a great way to get some exercise in. Even if your office or home is on one of the highest floors, you can decide to get off of the elevator early and take the stairs the rest of the way. Lots of people choose the easy elevator ride instead of making an effort on the stairs. That one flight of stairs—when taken a few times a day—can be just the extra boost that your system needs.

There are all sorts of things that you can do to get healthy. Not all of them demand fancy gym memberships or restricted diets. It is the little things you choose each day that really help you with weight loss and getting healthy. Make sensible choices every day is a great start. Looking to get in as much physical activity as possible is another. The numbers on the scale aren’t the only indicator of your lifestyle choices. You really want your body to be strong too.

We hope you got insight from reading it, now let’s go back to creamy pesto pasta baked with broccoli recipe. To cook creamy pesto pasta baked with broccoli you need 15 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Creamy Pesto pasta baked with broccoli:
  1. Use 1 bowl leftover pesto pasta
  2. Take 1 cup Broccoli diced
  3. Get 1 large onion sliced
  4. You need to taste Salt
  5. Get 1 tsp black pepper powder
  6. Use 2 cheese cubes for garnish
  7. Take For creamy sauce–
  8. You need 1 tbsp maida
  9. Use 1 tbsp butter
  10. Provide 1 cup milk
  11. Use 1 cheese slice
  12. Prepare to taste Salt
  13. Provide 1 tsp black Pepper powder
  14. You need 1 tsp oregano
  15. Take 1 tsp chilli flakes(optional)
Steps to make Creamy Pesto pasta baked with broccoli:
  1. Pour olive oil in a pan and sauté onions and broccoli. Add salt and pepper.
  2. In a separate pan swich on the stove and put butter and pour maida into it. Keep stirring and then add milk to it.
  3. Add salt, pepper and oregano once it thickens along with cheese slice.
  4. Finally mix broccoli and the left over pesto pasta.
  5. Arrange in a baking dish and sprinkle cheese over it.
  6. Finally bake at 180 degree for 10-20 minutes or unless the top cheese becomes crisp.
  7. Serve hot.

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