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Before you jump to Slow cooker- duck with rice noodles recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
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We hope you got benefit from reading it, now let’s go back to slow cooker- duck with rice noodles recipe. To make slow cooker- duck with rice noodles you need 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Slow cooker- duck with rice noodles:
- Provide 2 duck legs
- Get 1 onion cut to quater
- Take 5-6 stalks coriander (or coriander roots preferable)
- Prepare 5-6 black pepper corn
- Provide 1/2 Tsp ground white pepper
- Take 3-4 cloves garlic (crushed)
- Provide 5-6 coriander seeds
- You need 2 chicken stock cubes (if no chicken stock)
- You need 1.5 litres water or chicken stock
- Use 2 Tbsp ground five spice
- Use 1 Tsp white sugar
- Provide Salt & pepper
- Provide 100 grams rice noodles
- Prepare 2 Tbsp cooking oil
- Prepare 1 Tbsp finely chopped garlic
Instructions to make Slow cooker- duck with rice noodles:
- Rub and massage duck legs with ground five spice. Season with salt & pepper. Then leave them outside the fridge for 15 minutes before cooking.
- Heat up the oil in the pan with medium high heat. Brown both sides of duck legs until the skin’s caramelised. Don’t need to cook through the legs. Leave the oil aside. We will re use the oil later.
- Add browned duck legs, chicken stock (or stock cubes with hot water), onion, crushed garlic, coriander stalks & seeds, black peppercorn, white pepper, sugar, salt&pepper into slow-cooker. Make sure that everything is covered with water. Set to high and leave them for at least 4-5 hours.
- Re-heat the oil that we used to fry ducks to very hot. Add finely chopped garlic. When they are golden, take them out the oil and leave them aside.
- After 4 hours, cook rice noodles as per instruction on the packet.
- Assemble cooked rice noodles, fried garlic, duck and soup in the bowl. Garnish with coriander.
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