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Rice Cooker Banana Cake
Rice Cooker Banana Cake

Before you jump to Rice Cooker Banana Cake recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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There are all sorts of activities that you can do to get wholesome. Not all of them necessitate fancy gym memberships or restrained diets. Little things, when done every day, can do a great deal to help you get healthy and lose pounds. Being intelligent about the selections you make each day is a start. Trying to get in as much physical activity as possible is another. Remember: being healthful isn’t just about slimming down. It’s about making your body as strong as it can be.

We hope you got benefit from reading it, now let’s go back to rice cooker banana cake recipe. To make rice cooker banana cake you only need 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to cook Rice Cooker Banana Cake:
  1. Provide 220 g all purpose flour
  2. Prepare 140 g sugar
  3. Take 2 eggs lightly beaten
  4. Take 115 g butter, melted
  5. Use 4 bananas
  6. You need 2 teaspoons baking powder
  7. Get 20 ml milk
  8. Prepare 1/2 teaspoon salt
  9. Get If you have self rising flour, use instead
  10. You need 220 self rising flour
  11. Prepare 1/2 teaspoon baking powder
  12. Prepare Optional
  13. Get Vanilla essence
  14. Use Additional
  15. Take 1 bit of butter / or the butter packet
  16. You need Or a bit of oil
Instructions to make Rice Cooker Banana Cake:
  1. Mash the bananas, you can make it really smooth, but I like it a bit chunky.
  2. Put the flour, sugar, baking powder, and salt in a mixing bowl and make a well in the middle.
  3. Add the eggs, melted butter, mashed bananas, and milk and vanilla essence, if you're using that.
  4. Pour the wet ingredients on top of the dry ingredients and mix together until you can't see any flour. It's always good not to over mix your batter if you want soft cakes.
  5. Butter or oil the inside of your rice cooker so the cake doesn't stick
  6. Pour in the batter into the rice cooker, and pick it up and tap it on the table gently to settle the batter.
  7. I set it to "rice" and "cook" and I leave it. At some point it will change to "keep warm", leave it like that for 15-20 minutes, and see if you can set it back to cook, if you can, do it, if you can't, no problem, leave it as it is.
  8. After around 30 minutes of cooking check every 5 minutes or so, to see if the top has cooked. Once it looks solid, test the inside with a skewer or knife, poke the centre with it, and if it comes out clean, it's done. If there's batter on it, cook it gently for a bit more and test again later.
  9. Once it's done, turn off your rice cooker and let it cook down. Once it's cool enough to touch, you can invert it on a plate and enjoy.

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