Hello everybody, welcome to our recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Slow Cooker Rice Pudding recipe here. We also have wide variety of recipes to try.
Before you jump to Slow Cooker Rice Pudding recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.
Remember when the only individuals who cared about the natural environment were tree huggers and hippies? Those days are over, and it looks like we all realize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living a lot more eco-friendly we won’t be able to correct the problems of the environment. Each and every family ought to start creating changes that are environmentally friendly and they have to do this soon. The cooking area is a good place to begin saving energy by going a lot more green.
Refrigerators and freezers use a lot of electricity, particularly when they are not working as effectively as they should. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to operate less regularly, will also save electricity.
As you can see, there are plenty of little items that you can do to save energy, and also save money, in the kitchen alone. Green living is not really that hard. It’s about being sensible, most of the time.
We hope you got insight from reading it, now let’s go back to slow cooker rice pudding recipe. To cook slow cooker rice pudding you only need 4 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Slow Cooker Rice Pudding:
- Prepare 150 grams pudding rice
- Provide 2 liter milk (plus extra if needed - see recipe instructions)
- Provide 50 grams white sugar
- You need 1 bay leaf or cinnamon stick or grated nutmeg
Instructions to make Slow Cooker Rice Pudding:
- Rinse the rice in a sieve until water runs clear
- Put all ingredients in the slow cooker, and cook for 2 hours on high, then stir, adding more milk if looking a little dry, and turn down to low for the last hour and a half.
- Serve warm with or without preserves (jam), demerara sugar and cinnamon, or any fresh soft fruits or applesauce.
If you find this Slow Cooker Rice Pudding recipe valuable please share it to your close friends or family, thank you and good luck.
