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Rice Cooker Cheesecake
Rice Cooker Cheesecake

Before you jump to Rice Cooker Cheesecake recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Spend less Money In The Kitchen.

Until fairly recently any person who portrayed concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. The experts are agreed that we cannot transform things for the better without everyone’s active contribution. Each and every family must start creating changes that are environmentally friendly and they should do this soon. The cooking area is a good place to start saving energy by going much more green.

While it may not taste as good, preparing food in the microwave as an alternative to in the oven will save you a packet of money. As soon as you find out it takes 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. When it pertains to boiling water and steaming vegetables, you can save plenty of energy and do the job faster with countertop appliances rather than a stove. You might believe that you save energy by washing your dishes by hand, nonetheless that is not true. You get the maximum energy savings by completely loading the dishwasher ahead of commencing a wash cycle. Don’t dry the dishes with heat, utilize the cool dry or air dry features to increase the money you save.

The kitchen on its own offers you many small ways by which energy and money can be saved. It is quite straightforward to live green, after all. Largely, all it takes is a little common sense.

We hope you got benefit from reading it, now let’s go back to rice cooker cheesecake recipe. You can have rice cooker cheesecake using 8 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Rice Cooker Cheesecake:
  1. Use *I used my 10 cup capacity rice cooker which inner pot is 20cm in diameter
  2. Provide 250 g Cream Cheese *softened
  3. You need 1/2 cup Caster Sugar
  4. Get 1 cup Cream
  5. Get 2 tablespoons Lemon Juice
  6. Use 1/4 cup Self-Raising Flour OR Plain Flour
  7. Provide 3 Eggs
  8. You need 1 tablespoon Apricot Jam *warmed to soften
Instructions to make Rice Cooker Cheesecake:
  1. Line the base of rice cooker’s inner pot with baking paper.
  2. Place softened Cream Cheese and Sugar in a bowl, and mix well. Add Cream, Lemon Juice and Flour, and mix well until smooth.
  3. Beat Eggs in a separate bowl until thick and pale. Gradually add to the cream cheese mixture and gently combine.
  4. Pour the mixture into the prepared rice cooker’s inner pot and press ‘Start’ button at ‘Cake’ setting.
  5. Take out the inner pot and allow the cake to cool. When the cake is cool, turn it out onto a plate, and carefully peel away baking paper. Spread Apricot Jam on top. *Note: The cake is nicer when it is cold.
  6. Note: I used my 10 cup capacity rice cooker which inner pot is 20cm in diameter. It took 40 minutes to cook.

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