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Rice cooker soft cheese cake πŸŽ‚πŸŽ‚πŸŽ‚
Rice cooker soft cheese cake πŸŽ‚πŸŽ‚πŸŽ‚

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Run the stairs. Rather than riding an elevator, take the stairs to the floor you live or work on. This isn’t as simple to do if you work on a very high floor but if you work on a lower floor, utilizing the stairs is a excellent way to get some extra exercise. Even if your office or home is on one of the highest floors, you can choose to get off of the elevator early and take the stairs the rest of the way. Most people will choose to be sluggish and take an elevator instead of choosing exercise on the stairs. That just one flight of stairsβ€”when taken a several times a dayβ€”can be just the additional boost that your system needs.

There are all sorts of things that you can do to get healthy and balanced. An expensive gym membership and very restrictive diets are not the only way to do it. It is the little things you choose on a daily basis that really help you with weight loss and getting healthy. Being clever when you choose your food and routines is where it begins. Getting as much physical exercise as possible is another factor. The numbers on the scale aren’t the only signal of your lifestyle choices. It is more about making your body as sturdy as it can be.

We hope you got benefit from reading it, now let’s go back to rice cooker soft cheese cake πŸŽ‚πŸŽ‚πŸŽ‚ recipe. To make rice cooker soft cheese cake πŸŽ‚πŸŽ‚πŸŽ‚ you only need 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Rice cooker soft cheese cake πŸŽ‚πŸŽ‚πŸŽ‚:
  1. Prepare 2 cups flour
  2. Use 1 cup sugar
  3. You need 3 eggs
  4. Get 1 tsp baking powder
  5. Take 1 tsp baking soda
  6. Take 1 tbsp butter
  7. Provide Half can condensed milk
  8. Use 1 cup fresh milk
  9. Prepare 2 tbsp cheese cream
  10. Use 2 pcs cheese any kinds not to salty
  11. Provide 2 tbsp olive oil
  12. Provide Pinch salt
Instructions to make Rice cooker soft cheese cake πŸŽ‚πŸŽ‚πŸŽ‚:
  1. Separate the white and yolk of the egg. Then put the white egg to a bowl then start to make an icing using the mixer and gradually pour the amount of sugar while continuously mixing to achieved the icing.
  2. Add the yolk to the bowl and mix it again.
  3. Put a flour strained it to have softy texture to the mixing bowl and all the other ingredients. Then mix it all.
  4. Pour some olive oil to the rice cooker pan and make it occupy all the space of the pan. Then pour the cake mixture and cover it with a foil.
  5. Wait patiently and check afterwards.. Because it will change from cook to warm indicator of the rice cooker.. You must supervised the cooking process.. After 20-30 mins.. Check and cool the cake.
  6. Enjoy your chiffon like cake softly moist cheese flavor not too sweet πŸ˜‹πŸ˜‹πŸ˜‹πŸ˜πŸ˜πŸ˜

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