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Veg biryani in electric rice cooker
Veg biryani in electric rice cooker

Before you jump to Veg biryani in electric rice cooker recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Conserve Money In The Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers along with hippies? Those days are over, and it seems we all realize our role in stopping and perhaps reversing the damage being done to our planet. According to the specialists, to clean up the natural environment we are all going to have to make some improvements. This needs to happen soon and living in ways more friendly to the environment should become an objective for every individual family. The kitchen area is a good place to begin saving energy by going much more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not operating as economically as they should. You can easily save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. You can easily reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. Green living is definitely something we can all accomplish, without difficulty. Typically, all it will take is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to veg biryani in electric rice cooker recipe. You can cook veg biryani in electric rice cooker using 30 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to cook Veg biryani in electric rice cooker:
  1. You need For Vegetables -
  2. Get 3 Sliced onions
  3. Prepare 2 Finely chopped Tomatoes
  4. You need 2 Diced potatoes
  5. Prepare 2 Diced carrots
  6. You need 1 Cup beans
  7. Take 1 Cup peas
  8. Provide 4 Green chillies
  9. Provide 1 Cup coriander leaves
  10. Provide 1 Cup mint leaves
  11. Prepare 2 spoons ginger garlic paste
  12. Take For Masalas -
  13. You need 1/4 spoon turmeric
  14. Prepare 1 1/2 spoon chilli powder
  15. You need 2 spoons coriander powder
  16. Take 1 tsp garam masala
  17. Prepare As per taste Salt
  18. Get For Herbs and Spices-
  19. Use 4 cloves
  20. Get 1 spoon Black peppercorns
  21. Provide 2 Green Cardamoms
  22. Take 2 Cinnamon Sticks
  23. Provide 1 Mace (javitri)
  24. Prepare 1 Star anise
  25. Get 1 Bay leaf
  26. Use 1 cup soya chunks
  27. You need 2 cups basmati rice (I used Mogra rice in picture)
  28. You need 1 Spoon gingelly oil
  29. Provide 4 spoons ghee
  30. Get 1/2 lemon
Steps to make Veg biryani in electric rice cooker:
  1. Wash and soak the rice in water for 20 mins and not more than that.
  2. Soak soya chunks for 10 to 15 mins.
  3. Either use a kadai or directly in an electric rice cooker for doing the following.
  4. Once the Kadai / electric rice cooker is heated up add 2 spoon Gigelly oil and 2 spoons ghee.
  5. Add the pepper cons, cloves, bay leaf, star anise, cinnamon sticks, cardamoms, mace and fry it for a min or so
  6. Add green chilli and chopped onions and deep fry it until the onion turns golden brown.
  7. Add tomatoes and sauté it till you get sauce consistency in tomatoes.
  8. Add hand full of mint leaves, coriander leaves (save a little for later) then sauté it for a min.
  9. Add the masalas one by one starting with turmeric powder, Garam masala, chilli powder then coriander powder
  10. Add the soya chunks, vegetables in sauté it and let it get cooked for 70%. Add little bit of water for the vegetables to cook properly without it sticking to the bottom
  11. If you are cooking in kadai now is the time to transfer it all to the rice cooker, Add the soaked rice only without water
  12. Add Salt and then add 2 cups of water as the rice is soaked for 20 min if not soaked you have to add 3 cups of water. (Tip make sure after adding water your spatula tip is not more than 3/4 immersed in water)
  13. Add lemon juice, (Once all the ingredients are added you can taste the water for salt and spice. You can add if you feel something is missing) rest of the mint and coriander leaves and let it cook fully
  14. Add 2 spoons of ghee once the water is dried up in the top
  15. Once it’s cooked use back side of your statula to mix the rice well without breaking it. let it sit for 15 min then serve it.

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