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Sakura Mochi with a Rice Cooker
Sakura Mochi with a Rice Cooker

Before you jump to Sakura Mochi with a Rice Cooker recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Inside the Kitchen.

Until fairly recently anyone who indicated concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it appears we all recognize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are not able to change things for the better without everyone’s active involvement. Each and every family should start making changes that are environmentally friendly and they should do this soon. Here are some tips that can help you save energy, mainly by making your cooking area more green.

A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. When you can get a new one, they use about 60% less than the old ones which might be more than ten years old. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. One more way to save electricity is to keep the condenser clean, because the motor won’t have to run as often.

As you can see, there are plenty of little elements that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living is not really that hard. A lot of it really is basically making use of common sense.

We hope you got benefit from reading it, now let’s go back to sakura mochi with a rice cooker recipe. To make sakura mochi with a rice cooker you need 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Sakura Mochi with a Rice Cooker:
  1. Provide 360 ml Mochi rice
  2. Take 180 ml Ordinary rice
  3. Provide 4 tbsp Sugar
  4. Take 1 tip of a toothpick Red food coloring
  5. Take 540 ml Water
  6. Provide 400 to 500 grams Anko bean paste (readymade or handmade♪)
Instructions to make Sakura Mochi with a Rice Cooker:
  1. Rinse the mochi rice and regular rice. Dissolve the food coloring in water. Soak the rice for over 2 hours.
  2. Add sugar and cook in a rice cooker as you always do. Voila! Take a look at this beautiful sakura-colored rice Mash lightly with a spatula.
  3. Roll the anko into balls.
  4. Fold into sakura rice, and you're done. Oh, I forgot about sakura leaves… well, this will do, right!?
  5. A great gift.

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