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Rice Cooker Shrimp Pilaf
Rice Cooker Shrimp Pilaf

Before you jump to Rice Cooker Shrimp Pilaf recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

We all know that, in order to really be healthy, nutritious and balanced diets are important as are good amounts of exercise. The unfortunate thing is that, at the end of the day, we don’t always have the time or energy required for a healthy lifestyle. At the end of the day, the majority of us want to go home, not to the gym. A juicy, grease laden burger is usually our food of choice and not a leafy green salad (unless we are vegetarians). You should be glad to learn that getting healthy doesn’t always have to be super hard work. If you are persistent you’ll get all of the activity and healthy food choices you need. Here are some hints to be as healthful as possible.

Be wise when you do your grocery shopping. Making good decisions when obtaining food means that you’ll be able to eat nutritious meals without a lot of effort. Think for a minute: you don’t want to go to a busy grocery store or sit in a lengthy line at the drive thru at the end of your day. You want to go home and make a little something from your kitchen. Your kitchen should be filled with healthy foods and ingredients. By doing this, even when you choose that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

There are a good deal of things that factor into getting healthy. Extensive gym visits and directly defined diets are not always the solution. It is the little things you choose on a daily basis that really help you with weight loss and becoming healthy. Being smart about the decisions you make each day is a start. Trying to get in as much physical exercise as possible is another. The numbers on the scale aren’t the only indicator of your healthfulness. You need your body to be powerful too.

We hope you got insight from reading it, now let’s go back to rice cooker shrimp pilaf recipe. To cook rice cooker shrimp pilaf you only need 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Rice Cooker Shrimp Pilaf:
  1. Prepare 360 ml Uncooked white rice
  2. Take 150 to 200 grams Frozen peeled shrimp
  3. Prepare 1/2 Onion
  4. Take 30 grams Carrot
  5. Take 30 grams Frozen corn (or canned corn)
  6. Provide 2 tbsp Butter (or margarine)
  7. Prepare 1 Soup stock cube
  8. Use 360 ml Water
  9. Provide 2/3 tsp Salt
  10. Prepare 1 Salt and pepper
  11. You need 1 Fresh parsley
Steps to make Rice Cooker Shrimp Pilaf:
  1. Rinse the rice and drain in a sieve for at least 30 minutes. Defrost the shrimp and drain. Chop the onion and carrot finely.
  2. Heat a pan and melt butter. Stir fry the onion, carrot, shrimp and corn. Season lightly with salt and pepper.
  3. When the color of the onion changes, add the rice and stir fry until translucent.
  4. Put the stir fried mixture from Step 3 into a rice cooker. Add water and the stock cube, broken up. Then just switch the cooker on and cook the rice.
  5. Done.
  6. Sprinkle dried parsley and serve.
  7. Top the shrimp pilaf with bechamel sauce and cheese to turn it into a rice gratin. ♪
  8. I changed the amount of water. If you like soft and tender rice, use 400 ml. If you like firm rice use 360 ml.

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