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Before you jump to Veg pulao in rice cooker recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Save Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That has fully changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are unable to adjust things for the better without everyone’s active contribution. Each and every family must start creating changes that are environmentally friendly and they must do this soon. Keep reading for some methods to go green and save energy, mainly in the kitchen.
Changing light bulbs is as good a spot get started on as any. Naturally you shouldn’t confine this to only the kitchen area. You should upgrade your incandescent lights with energy-saver, compact fluorescent light bulbs. Although costing a little more initially, these bulbs last as long as ten of the traditional type as well as using a lot less energy. One of the pluses is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will probably end up at a landfill site. You also have to acquire the routine of turning off the lights when there is nobody in a place. The kitchen lights especially will often be left on all day long, just because the family tends to spend a lot of time there. And it’s not confined to the kitchen, it goes on in other parts of the house at the same time. Make a habit of having the lights on only when they are required, and you’ll be astonished at the amount of electricity you save.
The kitchen on its own provides you with many small means by which energy and money can be saved. Green living is not really that hard. A lot of it is merely making use of common sense.
We hope you got insight from reading it, now let’s go back to veg pulao in rice cooker recipe. You can have veg pulao in rice cooker using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Veg pulao in rice cooker:
- You need 1 1/4 cup basmati or long grain rice
- Get 1-2 small sized carrot chopped
- Get 1/4 cup peas
- Provide 1/4 cup chopped potato
- Prepare 1 red chilli
- You need 1/2 tsp jeera / cumin
- Prepare 1 bay leaf
- Take 1-2 green cardamom
- Prepare 1 small cinnamon stick
- Prepare 1 tsp coriander powder
- You need 1/2 tsp jeera /cumin powder
- Get 1/4 tsp red chilli powder
- Provide 1/2 tsp sugar
- Get 1 tsp ghee
- Provide to taste Salt
- Use 3 3/4 cup water
- Use 1-2 tsp Fresh coriander (chopped for garnishing)
Instructions to make Veg pulao in rice cooker:
- Clean the rice. In a rice cooker add the rice and water (water measurement is taken as water:rice is 3:1 ratio). Add all the chopped vegetables, masalas (whole, dry & powder), salt, sugar, ghee.
- Cover the rice cooker and switch on. Keep in cooking mode for 20-25 minutes.
- Once done, carefully check using spatula and ensure rice grains are not broken.
- Transfer to a serving bowl. Garnish with fresh coriander (chopped).
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