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Before you jump to One pot rice cooker chicken biryani recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Spend less Money In The Kitchen.
Until fairly recently anyone who expressed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it seems we all realize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living more environmentally friendly we won’t be able to fix the problems of the environment. Each and every family ought to start making changes that are environmentally friendly and they must do this soon. Here are some tips that can help you save energy, mainly by making your cooking area more green.
While it may not taste as good, cooking food in the microwave rather than in the oven will save you a packet of money. If you find out it will require 75% more energy to cook in the oven, you may look for more ways to use the microwave. When compared with your stove, you can make boiled water and also steamed vegetables faster, and use considerably less energy, by using countertop appliances. Many men and women mistakenly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. A dishwasher is especially economical when it’s full before a cycle is started. Don’t dry the dishes with heat, utilize the cool dry or air dry options to increase the money you save.
As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. Green living is actually something we can all perform, without difficulty. Mostly, all it takes is a bit of common sense.
We hope you got insight from reading it, now let’s go back to one pot rice cooker chicken biryani recipe. You can cook one pot rice cooker chicken biryani using 32 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make One pot rice cooker chicken biryani:
- Prepare Marinated chicken
- Take 400 g diced chicken thigh fillet
- Prepare 1/4 cup water
- Get 1/3 cup plain yoghurt
- Prepare 1 tablespoon oil
- Use 3 garlic clove minced
- Prepare 1 teaspoon ginger minced
- Prepare 1/8 teaspoon tumeric
- Take 1/8 teaspoon cinnamon
- Provide 1/4 teaspoon cayenne pepper
- Use 1/4 teaspoon ground cardamom
- Provide 1/4 teaspoon ground corinader
- You need 1 teaspoon Garam masala
- Prepare 1/2 tablespoon Cumin powder
- You need 1 teaspoon salt
- Prepare Rice
- Use 2 cups basmati rice
- Provide 350 ml water
- Prepare 1 teaspoon oil
- Take 1 1/2 teaspoon salt
- Provide 1/4 cup Fried shallots
- You need 1/4 cup mint leaves, roughly chopped
- You need 1/4 cup fresh coriander, roughly chopped
- Get 1 green chilli, finely chopped
- Take 1 Star anise
- Take 3 cloves
- You need 1 bayleaf
- Prepare 2 cardamom pods
- Take Garnish
- Get 50 grams ghee or unsalted butter, melted
- Prepare Chopped fresh mint and coriander
- Use Fried shallots
Steps to make One pot rice cooker chicken biryani:
- Combine the chicken and marinade ingredients together in a bowl, cover and rest for a few hours, preferably overnight
- Rinse basmati rice 3 times and then soak for 15 minutes and drain water
- Place the marinated chicken in the bottom of the rice cooker bowl ensuring it is evenly spread across the base
- Top the chicken with the fresh mint, coriander, chilli, and fried shallots.
- Later on top with drained rice, water, oil, salt, Star anise, clove, bay leaf, cardamom pod.
- Set rice cooker to cook or white rice mode depending on your model. Should take 40 minutes.
- When the rice cooker is complete, open and remove the dried spices and add the garnish ingredients. Close the lid and let it steam further under the keep warm function for another 10 minutes.
- Fluff the top layer of rice and scoop to the very bottom to get a mix of rice and chicken. Serve hot with raita.
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