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Before you jump to Butter-Free Rice Cooker Chocolate Cake recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.
Until fairly recently any person who indicated concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared burden we have for turning things around. According to the industry experts, to clean up the environment we are all going to have to make some adjustments. Each and every family must start making changes that are environmentally friendly and they have to do this soon. Here are some tips that can help you save energy, primarily by making your kitchen area more green.
While it may not taste as good, baking food in the microwave rather than in the oven will save you a packet of money. As soon as you find out it takes 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. Compared with your stove, you can make boiled water as well as steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You might reckon that you save energy by washing your dishes by hand, however that is definitely not true. You get the highest energy savings by completely loading the dishwasher ahead of commencing a wash cycle. By cool drying or even air drying the dishes instead of heat drying them, you can add to the amount of money you save.
From the above it really should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is not that hard. Largely, all it will take is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to butter-free rice cooker chocolate cake recipe. You can cook butter-free rice cooker chocolate cake using 8 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Butter-Free Rice Cooker Chocolate Cake:
- Prepare 2 Chocolate bars
- Provide 20 grams Vegetable oil
- Get 2 Eggs
- Use 30 grams Plain yogurt
- Get 20 grams Sugar
- Take 80 grams ●Cake flour
- Prepare 1 tbsp ●Cocoa powder (unsweetened)
- Take 5 grams ●Baking powder
Steps to make Butter-Free Rice Cooker Chocolate Cake:
- Break up the chocolate bars into small pieces with your hands and put in a heat resistant bowl. Microwave for 3-4 minutes to melt. Add the vegetable oil.
- Put the eggs and sugar in a food processor, then process for 2 to 3 minutes on full strength.
- Add the yogurt to Step 2 and blend for 2 minutes.
- Pour the mixture from Step 3 into a rice cooker bowl, sift in the combined ● ingredients. Fold in with a rubber spatula, while turning the bowl.
- When the batter is no more floury, place in the rice cooker and turn the switch! Press "Cook" 2-3 times and let the batter bake through a couple cycles until a bamboo skewer inserted into the middle comes out clean.
- When it's done, remove the cake from the rice cooker bowl and cool on a cooling rack. The cake comes right out of the bowl if you run a rubber spatula between the cake and bowl to loosen it.
- You can eat it straight a way, but it tastes even better the next day. It's also delicious decorated!
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