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Adzuki Beans and Rice Steamed in a Rice Cooker
Adzuki Beans and Rice Steamed in a Rice Cooker

Before you jump to Adzuki Beans and Rice Steamed in a Rice Cooker recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.

Until fairly recently any individual who expressed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it seems we all realize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are not able to transform things for the better without everyone’s active involvement. This should happen soon and living in ways more friendly to the environment should become an objective for every individual family. The kitchen area is a good place to begin saving energy by going more green.

A massive amount of electricity is definitely consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old ones which might be more than ten years old. The right temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and also 0F. You can easily reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

As you can see, there are lots of little elements that you can do to save energy, and also save money, in the kitchen alone. Green living just isn’t that tough. Largely, all it takes is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to adzuki beans and rice steamed in a rice cooker recipe. You can have adzuki beans and rice steamed in a rice cooker using 5 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Adzuki Beans and Rice Steamed in a Rice Cooker:
  1. Take 2 1/2 cup Mochi rice
  2. Use 1/2 tsp Salt
  3. Prepare 80 grams Dried adzuki beans
  4. Prepare 2 1/2 cup Water
  5. Use 1 Black sesame seeds, salt
Instructions to make Adzuki Beans and Rice Steamed in a Rice Cooker:
  1. Rinse the rice 30 minutes before you intend to cook it and drain in a sieve.
  2. Put the washed adzuki beans in a sauce pan and cook over high heat in a generous amount of water. Once the water is boiling, turn the heat down to medium and boil for 5-6 minutes. Strain to get rid of the scum.
  3. Return the adzuki to the sauce pan, add 3 cups of water and heat. Once the water is boiling, turn down to low heat and boil until the beans soften.
  4. Squeeze a bean between your thumb and forefinger. If the bean can be squished, they're done. It should take about 20 - 25 minutes.
  5. Separate Step 4's adzuki beans from the water they were boiled in. Put the rice in a rice cooker and add the cooled water from Step 4. Add more water until it reaches the 3-cup line for okowa and add the adzuki beans and salt.
  6. Let the rice to sit for 30 minutes or more before you cook it. Once it's finished cooking, mix the rice well and serve with black sesame seeds and salt on top.
  7. Add a bit more water than indicated by the 3-cup line for "okowa" on the rice cooker. If you make this dish by filling the water up to the 3-cup line exactly, the rice will come out a little firm.

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