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We hope you got insight from reading it, now let’s go back to easy sekihan in a rice cooker recipe. You can have easy sekihan in a rice cooker using 5 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Easy Sekihan in a Rice Cooker:
- Prepare 540 ml Mochi rice
- Provide 350 grams Uncooked white rice
- You need 100 ml Dried adzuki beans
- Provide 1 dash Salt
- Take 1 dash Black sesame seeds
Steps to make Easy Sekihan in a Rice Cooker:
- Put the adzuki beans and the water into a pan to heat. When it boils, remove the water immediately (to remove the scum). Add new water and simmer over low heat until the beans become soft.
- Add water a few times midway, and continue to simmer. When the beans become soft, drain in a colander or sieve. Do not discard the cooking water; let cool.
- Rinse the mochi rice with white rice and drain in a colander or sieve.
- Add the cooking water from the adzuki beans and the mixture of rice into a rice cooker. Add water a little over the 4 cup "okowa" (sticky rice) mark. Mix well, and let it soak for minimum 1 hour.
- Switch the rice cooker on the "okowa" setting.
- When done, mix to fluff the rice lightly with a spatula and to mix in the adzuki beans. (Transfer into an "ohitsu" [wooden rice container] if you have one. This will help to remove any excess water.)
- Dish it up, sprinkle with salt and black sesame seeds, and enjoy!
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