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Before you jump to Claypot Rice in Rice Cooker recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Dollars.
Until fairly recently any person who indicated concern about the destruction of the environment raised skeptical eyebrows. That has fully changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more eco-friendly we won’t be able to fix the problems of the environment. This should happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Here are a number of tips that can help you save energy, for the most part by making your kitchen area more green.
Probably the food isn’t quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. When you find out it will take 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. In comparison with your stove, you can make boiled water as well as steamed vegetables faster, and use considerably less energy, by using countertop appliances. You might believe that you save energy by washing your dishes by hand, nonetheless that is not true. Particularly if you ensure that the dishwasher is full previous to starting a cycle. Don’t dry the dishes using heat, use the cool dry or air dry options to increase the money you save.
The kitchen alone provides you with many small ways by which energy and money can be saved. It is pretty uncomplicated to live green, after all. A lot of it truly is merely utilizing common sense.
We hope you got benefit from reading it, now let’s go back to claypot rice in rice cooker recipe. You can cook claypot rice in rice cooker using 15 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Claypot Rice in Rice Cooker:
- Provide 300 gr rice, rinse a couple times until the water gets clear, drained
- Provide 400 ml water
- Use 3 bacon slices, cut to taste
- Use 3 lap cheong (chinese sausage), sliced
- Use 2 tbs sesame oil
- You need 4 garlic cloves, minced
- Take 2 shallots, finely chopped
- You need 2 cm ginger, grated
- Take 10 gr dried shrimp (do not need to be soaked), if the size is large, chop them
- Prepare 1 tbs oyster sauce
- Use 1 tbs dark soy sauce
- You need 1 tsp salt
- Take 1 tsp sugar
- Use to taste ground black/white pepper
- Prepare Frozen vegetables as needed (optional)
Instructions to make Claypot Rice in Rice Cooker:
- Add sesame oil in the rice cooker pot. Close the lid. Press the "cook" button. Wait until the oil gets hot.
- When the oil is hot, add garlic, shallots and ginger. Saute until fragrant and wilted.
- Press the "off" button. Add rice, water and all remaining ingredients plus seasonings, except frozen vegetables. Stir it.
- Close the rice cooker, press the "cook" button and wait until it turns to "warm". Add frozen vegetables. Mix it up. Close the lid. Leave it in the "warm" button for 5-10 minutes then serve.
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