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Easy Rice Cooker Jambalaya
Easy Rice Cooker Jambalaya

Before you jump to Easy Rice Cooker Jambalaya recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Drink water, not alternative drinks. Drinking a soda or cup of coffee once in awhile won’t hurt you too badly. It will be, however, a bad idea to only drink soda or coffee. Having water instead of other kinds of drinks is a good way to aid your body in its health and hydration. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is typically one of the keys to really slimming down and getting healthy.

There are a whole lot of things that contribute to your getting healthy. An costly gym membership and very hard to stick to diets are not the only way to do it. You can do tiny things every day to improve upon your health and lose weight. Being intelligent about the selections you make each day is a start. Trying to get in as much physical exercise as possible is another. Don’t ignore that health isn’t only about simply how much you weigh. You need to make your body as strong as possible.

We hope you got insight from reading it, now let’s go back to easy rice cooker jambalaya recipe. To cook easy rice cooker jambalaya you need 8 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Easy Rice Cooker Jambalaya:
  1. Provide Ingredients
  2. Provide 2 lb Smoked Cajun Sausage
  3. Take 2 1/4 cup brown rice
  4. Take 1 onion, chopped
  5. You need 1 bell pepper, chopped
  6. Get 1 1/2 tbsp garlic, chopped
  7. Take 1 tsp cajun spice
  8. Take 3 cup chicken stock
Instructions to make Easy Rice Cooker Jambalaya:
  1. Add rice and chicken stock to your rice cooker. Follow the directions of your rice cooker for your desired amount of rice. Use chicken stock instead of water. For me this was 2.25 cups of brown rice and 3 cups of chicken stock.
  2. Slice the smoked sausage and render some of the fat out in a skillet on medium heat. Then, remove the sausage and drain on a paper towel.
  3. Wipe out the rendered fat from the skillet and then add chopped onion and bell pepper. Heat over medium until onion is semi soft.
  4. Add chopped veggies and sausage to the rice cooker. Add 1.5 tablespoons of chopped garlic and 1 teaspoon of Cajun spice.
  5. Cook for the length of time described in your rice cookers directions. For my brown rice in this recipe, 100 minutes was perfect.

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