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Before you jump to Easy Paprika Rice with a Rice Cooker recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.
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A lot of electricity is actually consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old models that are more than ten years old. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, because the motor won’t have to go as often.
The kitchen by itself provides you with many small ways by which energy and money can be saved. Eco-friendly living just isn’t that hard. A lot of it truly is simply using common sense.
We hope you got insight from reading it, now let’s go back to easy paprika rice with a rice cooker recipe. To make easy paprika rice with a rice cooker you need 6 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Easy Paprika Rice with a Rice Cooker:
- Take 700 grams Uncooked white rice
- Take 2 tsp of Garlic oil
- Take 2 tsp Chicken stock cube
- You need 1/3 tsp Salt
- Provide 1 and 1/2 teaspoons Paprika powder
- Provide 1/2 tsp Turmeric
Steps to make Easy Paprika Rice with a Rice Cooker:
- Wash the rice and drain in a sieve 30 minutes before cooking.
- Put all the ingredients into a rice cooker and mix well. Add water up to the appropriate line and cook the rice.
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