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Before you jump to Mexican Rice in Rice Cooker recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.
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As you can see, there are lots of little things that you can do to save energy, as well as save money, in the kitchen alone. It is quite easy to live green, all things considered. It’s concerning being practical, more often than not.
We hope you got insight from reading it, now let’s go back to mexican rice in rice cooker recipe. To cook mexican rice in rice cooker you need 7 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Mexican Rice in Rice Cooker:
- Get 1 cup white rice
- Provide 2 cups water
- Use 1/2 tablespoon caldo de pollo
- Get 1/2 cube caldo de tomate
- Get 1 roma tomato
- Provide 1/4 of a small to medium yellow onion
- Prepare 2 tablespoons oil
Steps to make Mexican Rice in Rice Cooker:
- Rinse and strain 1 cup of rice. Set aside.
- Pour 2 cups of water into a blender. Add 1 roma tomato, about 1/4 of a small/medium yellow onion, 1/2 tablespoon of knorr caldo de pollo, 1/2 cube of knorr caldo de tomate and blend. Pour mixture into rice cooker.
- In a small pan on medium heat add oil. Once the oil is hot add in the rice and stir frequently until rice is golden and fragrant.
- Take the rice off heat and carefully pour it onto the rice cooker. Stir. Close the lid and turn on.
- Once rice is done stir and serve.
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