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Arroz Con Gandules / Rice with Pigeon Peas
Arroz Con Gandules / Rice with Pigeon Peas

Before you jump to Arroz Con Gandules / Rice with Pigeon Peas recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Consider the stairs. Rather than using an elevator, climb up the stairs to the floor you live or work on. This isn’t as easy to do if you work on a very high floor but if you work on a lower floor, using the stairs is a excellent way to get some extra exercise. Even if your office or home is on one of the top floors, you can decide to get off of the elevator early and take the stairs the rest of the way. Most people will choose to be sluggish and take an elevator instead of choosing exercise on the stairs. Even if you only have just one flight to climb, climbing along it during the day is a great way to get additional exercise.

There are a whole lot of things that contribute to your getting healthy. Intensive gym visits and directly defined diets are not always the answer. You can do tiny things each day to improve upon your health and lose weight. Being smart about the selections you make each day is a start. Getting as much physical exercise as you possibly can is another factor. Don’t forget that health isn’t only about simply how much you weigh. You need to make your body as strong as possible.

We hope you got benefit from reading it, now let’s go back to arroz con gandules / rice with pigeon peas recipe. You can cook arroz con gandules / rice with pigeon peas using 9 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Arroz Con Gandules / Rice with Pigeon Peas:
  1. Use 2 cup Long Grain Rice
  2. Prepare 4 cup Hot Water or Beef Broth ( add more water if needed )
  3. Use 1/2 cup Sofrito
  4. Prepare 1 can Gandules ( 16 oz )
  5. Get 2 tbsp Alcaparrado (capers/olives/pimento mixed)
  6. Take 1 packages Sazón con achiote
  7. You need 1 can Tomato Sauce
  8. Use 1 pinch Salt & Pepper ( to your taste )
  9. Take 3 tbsp Oil
Steps to make Arroz Con Gandules / Rice with Pigeon Peas:
  1. In a medium pot, add oil, tomato sauce, alcaparrado, sofrito and Sazón.
  2. Cook 4 minutes then add the rest of the ingredients.
  3. Bring to a boil & cook on high until most of the water is absorbed.
  4. Once the water is absorbed, stir gently from bottom to top only once or twice.
  5. Cover, turn heat to low and cook 30 minutes or until rice is tender.
  6. from elboricua.com

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