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Before you jump to Chicken and Potato Breakfast Burritos recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared obligation we have for turning things around. The experts are agreed that we cannot adjust things for the better without everyone’s active participation. These adjustments need to start happening, and each individual family needs to become more environmentally friendly. Keep reading for some approaches to go green and save energy, mainly in the kitchen.
You may possibly prefer cooking with your oven, but using a microwave instead will cost you a lot less money. When you find out it will require 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. Countertop appliances will certainly boil water or even steam vegetables more rapidly than your stove, and use a lot less electricity. Many individuals mistakenly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. A dishwasher is specifically economical when it’s full before a cycle is going. By cool drying or perhaps air drying the dishes instead of heat drying them, you can add to the amount of money you save.
As you can see, there are many little items that you can do to save energy, and save money, in the kitchen alone. It is quite uncomplicated to live green, of course. Mostly, all it will take is a little common sense.
We hope you got benefit from reading it, now let’s go back to chicken and potato breakfast burritos recipe. To cook chicken and potato breakfast burritos you need 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Chicken and Potato Breakfast Burritos:
- Prepare 2 boneless chicken breasts
- Provide 4 eggs
- You need 2 medium potatoes
- Get 1/4 onion
- You need 1/2 medium tomato
- Get 1 tbsp minced garlic
- Take 4 slice pepper jack or american cheese
- Take 1 can Herdez salsa verde
- Prepare 4 large burrito tortillas
- You need 1 red pepper flakes
Steps to make Chicken and Potato Breakfast Burritos:
- Bake chicken at 350 for 20-30 minutes or until done.
- Microwave potatoes until soft.
- heat skillet with a little oil and add garlic and sliced onion. Cooking until fragrant.
- Cut potatoes in to chunks and add eggs and potatoes to skillet. Add tomato and red pepper flakes. Use your own judgement as to how hot or mild you want your burrito.
- Shred or slice chicken and add to skillet mix. Stir until eggs are done.
- Warm tortilla. Place slice of cheese in center of tortilla. Cut slice in half to go length of tortilla.
- Add filling over cheese. Pour plenty of salsa verde over top and roll burrito.
- Other ingredients that I sometimes add include bacon, green peppers and mushrooms. This recipe can also be made without the chicken in less than 20 minutes.
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